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Qureshi Meat & Deli Ltd

7832 6th St, Burnaby · Other

Official record from Fraser Health →

Inspection summary

Qureshi Meat & Deli Ltd has been inspected 8 times by Fraser Health Authority since August 14, 2024. The most recent inspection, on August 24, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 5 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on August 21, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 2, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation:
      • 1) It appears that flies have increased in number since the inspection dated August 17, 2026
      • 2) Worn surfaces have not been discarded
      • Corrective Action(s): VIOLATION TICKET TO BE ISSUED
      • 1+2) Clean and sanitize facility thoroughly.
      • Violation Score: 15
  3. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Meat residue is all over the cutting boards and bandsaw
      • Corrective Action(s): Clean and sanitize all surfaces with bleach
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies still in abundance
      • Corrective Action(s): Cleaning still required, see correction order
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walk-in cooler has meat and blood residue on floors, walls, shevling
      • Corrective Action(s): Clean and sanitize entire facility
      • Violation Score: 3
  4. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies still noted but facility is having another visit from pest control in 2 days to install additional fly lights
      • Corrective Action(s): Continue with cleaning daily and keeping doors closed to prevent flies from entering
      • Correct by: Today and ongoing
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted throughout front area and especially in the back area.
      • Rodent droppings also observed on floors in corners in the front prep area as well as in the back prep area.
      • Corrective Action(s): 1) pest control must visit immediately
      • 2) Thorough cleaning to be done throughout
      • Follow up to be done. If situation has not improved, facility will be closed
      • Correct by: Immediately
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -Tables in the back area need to be thoroughly cleaned/sanitized
      • -See code 304 for rodent and fly concerns
      • -Floors need to be thoroughly mopped
      • -Front area also needs to be thoroughly sanitized for all tables, cutting boards, surfaces
      • Corrective Action(s): Follow up to be done on cleaning
      • Failure to thoroughly clean will result in closure
      • Correct by: immediately
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use
      • Corrective Action(s): Wiping cloths must be stored in sanitizer when not in use.
      • Violation Score: 5
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: No hot water at sinks
      • Corrective Action(s): Boiler has tripped breaker. Operator has reset breaker but boiler will need time to heat up body of water. Follow-up to occur tomorrow to ensure that there is hot water.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor of walk-in cooler has pooling water
      • Corrective Action(s): Clean and sanitize walk-in cooler.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Items and other machines from the previous business still on premises.
      • Corrective Action(s): Remove all of the items you are not using.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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