Atlas Learning Academy - Kitchen
508 3 Avenue SE Airdrie AB T4B 2C2 · Food - General
7 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Available diluted bleach sanitizer was measured at a concentration of 500ppm chlorine. Sanitizer concentration was corrected to 100ppm during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The edge of the countertop immediately adjacent to the dishwashing sinks and the cabinet edge across from the dishwashing area have damaged edges, exposing raw wood surfaces that would be difficult to properly clean.Repair or cover countertop edges to render surfaces smooth and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine in the chlorine based low level dishwasher was 0ppm.**Repair dishwasher**Manually wash and sanitize utensils and equipment until dishwasher is repaired
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chlorine in the chlorine based low level dishwasher was 0ppm.**Repair dishwasher**Manually wash and sanitize utensils and equipment until dishwasher is repaired
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. There were some missing floor tiles in the mop sink room of the kitchen.**Please replace floor tiles.2. The wooden panel behind the paper towel dispenser by the hand wash sink in the kitchen was made of raw wood.**Please finish/paint the wood panel to ensure surface is smooth, cleanable and resistant to moisture.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?