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Atlas Learning Academy - Kitchen

508 3 Avenue SE Airdrie AB T4B 2C2 · Food - General

Official record from Alberta →

Inspection summary

Atlas Learning Academy - Kitchen has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 12, 2024. The most recent inspection, on August 6, 2026, found no infractions.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on December 18, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edge of the countertop immediately adjacent to the dishwashing sinks and the cabinet edge across from the dishwashing area have damaged edges, exposing raw wood surfaces that would be difficult to properly clean.Repair or cover countertop edges to render surfaces smooth and easily cleanable.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Available diluted bleach sanitizer was measured at a concentration of 500ppm chlorine. Sanitizer concentration was corrected to 100ppm during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The edge of the countertop immediately adjacent to the dishwashing sinks and the cabinet edge across from the dishwashing area have damaged edges, exposing raw wood surfaces that would be difficult to properly clean.Repair or cover countertop edges to render surfaces smooth and easily cleanable.
  4. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine in the chlorine based low level dishwasher was 0ppm.**Repair dishwasher**Manually wash and sanitize utensils and equipment until dishwasher is repaired
  5. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The chlorine in the chlorine based low level dishwasher was 0ppm.**Repair dishwasher**Manually wash and sanitize utensils and equipment until dishwasher is repaired
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. There were some missing floor tiles in the mop sink room of the kitchen.**Please replace floor tiles.2. The wooden panel behind the paper towel dispenser by the hand wash sink in the kitchen was made of raw wood.**Please finish/paint the wood panel to ensure surface is smooth, cleanable and resistant to moisture.

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