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Emilianos

3205 Fifth Avenue, Port Alberni, BC, V9Y 4J5 · Food Premises

Official record from Island Health →

Inspection summary

Emilianos has been inspected once by Island Health (Vancouver Island Health Authority), on August 26, 2026. The most recent inspection, on August 26, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 26, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 26, 2026. For example: Food Safety Plan/Sanitation Plan

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 26, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • The chlorine in the sanitizer bucket was below the minimum required of 100 ppm.
      • CORRECTED ON SITE - The sanitizer bucket was refreshed to 100 ppm.
    • Improper Sanitary Facilities
      • The cold water tap has broken on the hand sink.
      • Repair the cold water tap. Timeline: Within a week
    • Food Safety Plan/Sanitation Plan
      • Logs have not maintained for temperatures, cooling, and sanitizer concentrations as per the approved plans.
      • Maintain these logs. Timeline: Immediate Comments A routine inspection was conducted. The premises is a type C mobile. Currently the potable water and waste water are plumbed; however, the water/wastewater tank requirements are met. Water obtained from the city of Port Alberni. Waste water disposed into the city of Port Alberni sewer. Action items: * Ensure the area below any paper towel dispenser is kept clean to prevent dripping onto equipment below the dispenser. * Ensure screens are installed in all openings, except for service windows, including doors that are propped open. Comments: - All coolers/freezers were satisfactory temperature. - Hot holding units were satisfactory temperature. - Chlorine test strips are available. - A probe thermometer is available. - Food safety trained staff were onsite. - Sanitation and organization were satisfactory. - There were no signs of pests observed during the inspection.

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