Skip to content
Loading map…

Avi's Kitchen Catering and Axis Bar and Kitchen

269A - 187 Kananaskis Way Canmore AB T1W 0A3 · Food - General

Official record from Alberta →

Inspection summary

Avi's Kitchen Catering and Axis Bar and Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 2, 2025. The most recent inspection, on May 8, 2025, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 2, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 2, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 2, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written pest control plan. Written pest control plan required.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There are two round holes cut out of the flooring where debris can accumulate. These are to be repaired/covered.There is some shelving in the storage room that is not impervious to moisture and is used to store food products. To be made impervious to moisture.The floor drain for the skillet appears to be plugged as there is standing water in it/is not draining. To be repaired.There are some cracks in the cement floor in one of the storage room used to hold food products. Unless the food is moved to an alternate location, the cracks will need to be filled.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cardboard box holding plastic wrap was dirty; was discarded during inspection.Some containers of utensils were stored on the floor in the storage room. Store up off the floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Wall around mopsink needs cleaning.The two storage rooms need some decluttering (items left behind from previous operator). Please remove items that will not be used.No written cleaning schedule has been developed. Written cleaning schedule needed.Floor is one of the storage rooms used to store food is lined with some rubber-backed carpet. Remove the carpets and ensure the flooring is in good repair and smooth, easily cleanable if going to store foods in this room.

Nearby inspected facilities

Own this business? Add a badge to your website