Mainspace
125 - 187 Kananaskis Way Canmore AB T1W 0A3 · Food - General
Inspection summary
Mainspace has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 2, 2024. The most recent inspection, on May 7, 2024, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times on May 2, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quat sanitizer was too strong (hadn't been diluted from concentrated product). To be at 200-400ppm unless rinsed off afterwards if used on any food contact surfaces. Product was diluted during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Glasswasher was not dispensing correct level of sanitizer. Switched to iodine from quat during inspection and now dispensing 12.5ppm iodine during rinse cycle.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Require iodine testing strips for checking the glasswasher to ensure is dispensing 12.5-25ppm during the rinse cycle.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
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