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125 - 187 Kananaskis Way Canmore AB T1W 0A3 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer was too strong (hadn't been diluted from concentrated product). To be at 200-400ppm unless rinsed off afterwards if used on any food contact surfaces. Product was diluted during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Glasswasher was not dispensing correct level of sanitizer. Switched to iodine from quat during inspection and now dispensing 12.5ppm iodine during rinse cycle.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Require iodine testing strips for checking the glasswasher to ensure is dispensing 12.5-25ppm during the rinse cycle.