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New York Fries #3274

404 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

New York Fries #3274 has been inspected 15 times by Fraser Health Authority since August 14, 2019. The most recent inspection, on May 26, 2026, found no infractions.

12 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 8, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2025. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 14, 2019. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats in bucket and sink at 0ppm. Quats concentrate attached to dispensing machine empty
      • Corrective Action(s): Quats concentrate changed and quats now at 200ppm. Ensure concentrate is checked and test strips are used.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding units on the back counter at 42C, product had just been placed in them after being heated in the microwave. Temperature was not checked and therefore they were not heated to 71C before placing in the hot holding unit.
      • Corrective Action(s): Product was removed from the hot holding units, reheated in the microwave and was at >71C when placed in the hot holding unit
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Quat sanitizer in buckets measured 400ppm. According to manufacturers instructions, sanitizer is suppose to be maintained at 200ppm to be a non-rinse sanitizer.
      • Corrective Action(s): Adjust accordingly. Date to be corrected: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Ensure hose at 3 compartment sink is a potable food grade hose - Date to be corrected: Immediately
      • Remove apron and food utensils away from mop sink due to possible splashing. Otherwise, provide higher splashguard
      • Remove construction materials off-site ie: a screw was found in handsink - Date to be corrected: Immediately
      • Move garbage can under front counter to prevent possible contamination of dry storage items
      • Corrective Action(s):
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Ensure that there is someone on shift at all times with FoodSafe certification. At time of inspection, one person on shift had FoodSafe. Operator to send more people. Date to be corrected: 2 weeks
      • Corrective Action(s):
      • Violation Score: 1

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