New York Fries #3274

404 - 19705 Fraser Hwy, Langley · Restaurant

14 inspections

1. Routine InspectionDec 8, 2025

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Quats in bucket and sink at 0ppm. Quats concentrate attached to dispensing machine empty
     • Corrective Action(s): Quats concentrate changed and quats now at 200ppm. Ensure concentrate is checked and test strips are used.
     • Violation Score: 5
2. Routine InspectionJun 16, 2025

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Hot holding units on the back counter at 42C, product had just been placed in them after being heated in the microwave. Temperature was not checked and therefore they were not heated to 71C before placing in the hot holding unit.
     • Corrective Action(s): Product was removed from the hot holding units, reheated in the microwave and was at >71C when placed in the hot holding unit
     • Violation Score: 5
3. Routine InspectionJan 27, 2025

   0 infractions

4. Routine InspectionAug 21, 2024

   0 infractions

5. Routine InspectionJan 15, 2024

   0 infractions

6. Routine InspectionSep 19, 2023

   0 infractions

7. Routine InspectionFeb 23, 2023

   0 infractions

8. Routine InspectionOct 7, 2022

   0 infractions

9. Routine InspectionMar 23, 2022

   0 infractions

10. Routine InspectionJul 12, 2021

    0 infractions

11. Routine InspectionJan 10, 2020

    0 infractions

12. Follow-Up InspectionSep 17, 2019

    0 infractions

13. Follow-Up InspectionAug 23, 2019

    0 infractions

14. Routine InspectionAug 14, 2019

    1 infraction

    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Quat sanitizer in buckets measured 400ppm. According to manufacturers instructions, sanitizer is suppose to be maintained at 200ppm to be a non-rinse sanitizer.
      • Corrective Action(s): Adjust accordingly. Date to be corrected: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Ensure hose at 3 compartment sink is a potable food grade hose - Date to be corrected: Immediately
      • Remove apron and food utensils away from mop sink due to possible splashing. Otherwise, provide higher splashguard
      • Remove construction materials off-site ie: a screw was found in handsink - Date to be corrected: Immediately
      • Move garbage can under front counter to prevent possible contamination of dry storage items
      • Corrective Action(s):
      • Violation Score: 9
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Ensure that there is someone on shift at all times with FoodSafe certification. At time of inspection, one person on shift had FoodSafe. Operator to send more people. Date to be corrected: 2 weeks
      • Corrective Action(s):
      • Violation Score: 1