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Captains Oven Pizza

520 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Captains Oven Pizza has been inspected 9 times by Fraser Health Authority since June 22, 2023. The most recent inspection, on October 15, 2026, found no infractions.

7 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 5 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on August 19, 2024. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 19, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza by the slice has been sitting out at room temperature since about 11am, no time tracking being used as per Food Safety Plan. PIzza discarded at time of inspection
      • Corrective Action(s): Pizza by the slice MUST be time tracked to ensure it is out at room temperature for LESS THAN 2 hrs. If time tracking is not used then pizza by the slice cannot be held at room temperature.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning of grease and grime required in the following areas:
      • Corrective Action(s): -Under food prep areas such as under the meat slicer
      • -Under the prep coolers
      • -under dishwasher and dish washing sinks
      • by Friday Aug 23/24
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizza being displayed at room temperature and then being reheated by the slice when ordered. No timer or tracking of time being done.
      • Corrective Action(s): Ensure a timer is being used or the time it is removed from the oven is logged. As per food safety plan, pizza is to be out for a max of 2 hrs at room temperature. Timers on site so they need to be used.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Hot water tap on the back hand sink is broken
      • 2) soap and paper towels at the hand sink beside the pizza oven is missing
      • Corrective Action(s): 1) Repair the hand sink so it has hot and cold running water by Monday June 26/23
      • 2) Replace soap and paper towel dispenser at the handsink beside the pizza oven. by Monday June 26/23
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sauce being thawed in a bus bin of cold water
      • Corrective Action(s): Ensure cold water is constantly running on the sauce to ensure it remains cold
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required under shelving units and other hard to reach areas
      • Corrective Action(s): Ensure facility is organized in a way to allow for ease of cleaning by monday June 26/23
      • Violation Score: 3

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