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Oakberry Acai - Langley

224 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Oakberry Acai - Langley has been inspected 4 times by Fraser Health Authority since September 19, 2025. The most recent inspection, on October 15, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 19, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 5, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility has switched from a Quats food grade santiizer to a product called "Chimisol Degreaser Sanitizer". This product was connected to Quats dispenser and being used for dishwashing and surface sanitizing.
      • The bottle for "Chimisol Degreaser Santizer" states 'All surfaces in direct contact with food must be rinsed thoroughly with potable water befor reuse.
      • Corrective Action(s): Chimisol Degreaser Sanitizer is not approved for surface sanitizing or sanitizing dishes. Remove it from the facility and have the lines for the dispenser replaced/cleaned so this chemical is no longer in the lines.
      • Noroquat found in cupboard. Ensure this is used for surface sanitizing going forward, remove the Chimisol product from facility.
      • A back up product would be bleach in case the supplier is out.
      • Violation Score: 25
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Surfaces and equipment that have had "Chimisol" product used on them need to be cleaned and santized before use.
      • Corrective Action(s): Ensure all surfaces and equipement are cleaned and sanitized with Noroquat product. by March 5/26
      • Violation Score: 9
  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Back fridge at 10C air temperature with the doors propped open. Expaination was that the buckets of Acai Sorbet defrosting will cause the fruit in the fridge to freeze. This is improper practice, as it allows the food in the fridge to rise above 4C. Oak milk temperature measured and found to be at 4C after fridge was closed and allowed to cooler back down with time
      • Corrective Action(s): Two options are recommended instead of propping the fridge door open
      • 1) moving all fruit to the front cooler
      • 2) Purcashing a separate cooler for fruit or for defrosting
      • Advised staff to stop propping the door open as the fridge temperature is rising too much and risking food safety
      • Violation Score: 5

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