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Mr. Pretzels (Willowbrook)

K3 - 19705 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Mr. Pretzels (Willowbrook) has been inspected 3 times by Fraser Health Authority since July 24, 2024. The most recent inspection, on June 19, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on June 19, 2026. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not have FOODSAFE certificate.
      • Corrective Action(s): One person on site at all times must have a valid FOODSAFE certificate. ONGOING VIOLATION: Enforcement action will be taken next inspection. by June 30 2026
      • Violation Score: 1
  2. Routine Inspection

    2 infractions

    • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff using cash register and then put on gloves to handle food, no hand washing being done when moving between tasks.
      • Gloves are being reused, used then removed and placed on counter, then put back on later.
      • Corrective Action(s): Ensure hands are being washed when moving between tasks.
      • Also once gloves have been worn, then they must be discarded. Gloves cannot be removed, placed on counter and reused.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff on site does not have Foodsafe
      • Corrective Action(s): Ensure one person at all times has a valid Foodsafe certificate with a copy on site for verification by June 25/25
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

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