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A&W #0287

6241 200th St, Langley · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build-up observed underneath chemical storage rack at the back door.
      • Corrective Action(s): Please clean this area and maintain. Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting in walk-in cooler area is dim.
      • Corrective Action(s): Replace the lightbulb up to the maximum allowable wattage for the fixture to increase visibility for cleaning purposes. Date to be corrected by: Immediately.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles and light covers in kitchen in need of cleaning above cooking area.
      • Front end sanitizer measured 150 PPM Quat residual.
      • Corrective Action(s): Thoroughly celan and maintain this area.
      • Sanitizer was replaced during inspection and now measured 200 PPM quat. Ensure that it is monitored and changed more frequently.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - floors around syrup station (especially in back corners) have spillage and residue on them
      • - flood under counter across from dishwasher has food debris and other spillage on them
      • Corrective Action(s): Thoroughly clean these areas and maintain - Date to be corrected by: May 30
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors around equipment and shelves in servery area have spillage and debris on them.
      • Food pass thru area requires cleaning to remove build up.
      • Corrective Action(s): Thoroughly clean these areas and maintain.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting in kitchen in need of improvement.
      • Corrective Action(s): Replace burnt out light bulbs in kitchen.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats solution in one sanitizer bucket storing wiping cloths near grill area measured 100 ppm with a test strip.
      • Corrective Action(s): -Ensure 200 ppm quats solution is used to effectively sanitize food contact surfaces. Prolonged use of the solution and storing dirty cloths in the solution weaken the sanitizing capability of quats which could result in incomplete destruction of bacteria. Replace the bucket with fresh quats solution every 2-4 hours or when the solution becomes visibly dirty.
      • -Staff replaced quats solution at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed on floors underneath deep fryers. Food scraps observed on floors underneath the prep table unit in kitchen area and on floors underneath drink syrup shelves. Date to be corrected by: Today
      • Corrective Action(s): -Thoroughly clean above noted areas to prevent attraction of pests. Implement a regular cleaning schedule to clean these areas.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth bucket measured 0PPM quat residual.
      • Corrective Action(s): Buckets were refilled and then the residual measured 200 PPM Quat. Ensure that these are changed every two hours as per procedures.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions