Skip to content
Loading map…

A&W #0287

6241 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0287 has been inspected 18 times by Fraser Health Authority since November 17, 2011. The most recent inspection, on May 20, 2026, found no infractions.

12 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 25, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on May 13, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris build-up observed underneath chemical storage rack at the back door.
      • Corrective Action(s): Please clean this area and maintain. Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting in walk-in cooler area is dim.
      • Corrective Action(s): Replace the lightbulb up to the maximum allowable wattage for the fixture to increase visibility for cleaning purposes. Date to be corrected by: Immediately.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ceiling tiles and light covers in kitchen in need of cleaning above cooking area.
      • Front end sanitizer measured 150 PPM Quat residual.
      • Corrective Action(s): Thoroughly celan and maintain this area.
      • Sanitizer was replaced during inspection and now measured 200 PPM quat. Ensure that it is monitored and changed more frequently.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - floors around syrup station (especially in back corners) have spillage and residue on them
      • - flood under counter across from dishwasher has food debris and other spillage on them
      • Corrective Action(s): Thoroughly clean these areas and maintain - Date to be corrected by: May 30
      • Violation Score: 9
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors around equipment and shelves in servery area have spillage and debris on them.
      • Food pass thru area requires cleaning to remove build up.
      • Corrective Action(s): Thoroughly clean these areas and maintain.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting in kitchen in need of improvement.
      • Corrective Action(s): Replace burnt out light bulbs in kitchen.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats solution in one sanitizer bucket storing wiping cloths near grill area measured 100 ppm with a test strip.
      • Corrective Action(s): -Ensure 200 ppm quats solution is used to effectively sanitize food contact surfaces. Prolonged use of the solution and storing dirty cloths in the solution weaken the sanitizing capability of quats which could result in incomplete destruction of bacteria. Replace the bucket with fresh quats solution every 2-4 hours or when the solution becomes visibly dirty.
      • -Staff replaced quats solution at the time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build-up observed on floors underneath deep fryers. Food scraps observed on floors underneath the prep table unit in kitchen area and on floors underneath drink syrup shelves. Date to be corrected by: Today
      • Corrective Action(s): -Thoroughly clean above noted areas to prevent attraction of pests. Implement a regular cleaning schedule to clean these areas.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloth bucket measured 0PPM quat residual.
      • Corrective Action(s): Buckets were refilled and then the residual measured 200 PPM Quat. Ensure that these are changed every two hours as per procedures.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website