Dairy Queen #27304

1 - 6131 200th St, Langley · Restaurant

15 inspections

Routine InspectionMar 4, 2026
0 infractions
Routine InspectionNov 18, 2025
2 infractions
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
  - Observation (CORRECTED DURING INSPECTION): Staff used tongs from inside the raw burger freezer (tongs stored on top of plastic bag directly on top of raw patties, to putting toppings on a bun without washing hands
  - Corrective Action(s): Proper FOODSAFE practice is to wash hands after touching raw meat or in this case tongs that are being stored on top of raw meat, then moving to touch ready to eat products. This was discussed with staff. This highlights the importance in taking FOODSAFE.
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings found beside washer and dryer and stack of syrup boxes, as well as between washer and dryer and syrup rack.
  - Corrective Action(s): Ensure holes/gaps in building envelope and interior walls are being fixed. Several issues noted on pest control report.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Rodent droppings found on either side of the washer & dryer.
  - Corrective Action(s): Clean and sanitize the area by Nov 19/25
  - Violation Score: 3
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No staff member on site with a valid FOODSAFE certificate
  - Corrective Action(s): Ensure one person at all times, has a valid FOODSAFE certificate by Dec 1/25
  - Violation Score: 1
Routine InspectionFeb 11, 2025
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No one on site with a valid Foodsafe certificate.
  - Corrective Action(s): Manager is the only one with Foodsafe and they aren't on site at the time of inspection. Ensure one person at all times has a valid Foodsafe certificate, therefore have more staff take Foodsafe by Feb 25/25
  - Violation Score: 1
Routine InspectionSep 17, 2024
0 infractions
Routine InspectionFeb 12, 2024
0 infractions
Routine InspectionApr 13, 2023
0 infractions
Routine InspectionDec 2, 2022
0 infractions
Routine InspectionApr 4, 2022
0 infractions
Routine InspectionMay 6, 2021
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Burger toppings include cheese measured at 7C in the prep cooler.
  - Corrective Action(s): Ensure time/temperature monitoring is occurring. Discard food after 4 hours if maintained above 4C. Operator stated that product is discarded every 2 hours. This must be time and temperature monitored. Date to be corrected: Immediately.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Debris and dust observed on the fan in walk-in freezer.
  - Corrective Action(s): Clean and maintain fan to prevent contamination of food by the dust and debris. Date to be corrected by: 2021/05/13
  - Violation Score: 3
Routine InspectionNov 8, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Drying rack is rusted.
  - Silicon behind handsink is peeling and moldy.
  - Corrective Action(s): Replace drying rack.
  - Remove silicon and refinish area to provide a cleanable area that is impervious to moisture.
  - Violation Score: 3
Routine InspectionMay 24, 2019
1 infraction
- 104 - Permit not posted in a conspicuous location [s. 8(7)]
  - Observation: Health permit not posted in a conspicuous location
  - Corrective Action(s): Post permit in a location where customers can easily see it - Date to be corrected by: May 29
  - Violation Score: 1
  - 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): A tray of small tools and other small maintenance items was stored on a shelf directly above the kitchen prep counter area.
  - Corrective Action(s): Tray was moved to office area immediately at time of inspection to reduce risk of roreign object contamination.
  - Violation Score: 3
  - 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: Small upright freezer at front counter has a ceiling tile used as a levelling device
  - Corrective Action(s): Use a method of levelling that is both easily cleanable and non-porous. A ceiling tile is neither and can be a source of contamination when getting wet from floor mopping - Date to be corrected by: May 29
  - Violation Score: 3
Routine InspectionMar 7, 2019
0 infractions
Routine InspectionSep 13, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cheese and tomato slicer in on line cooler are 8C.
  - Corrective Action(s): Do not store packages of cheese curds underneath inserts in this cooler as they block the cold air circulation. Cheese slices stored in frozen insulated container must also be changed more often. Container was primarily thawed during inspection. *Corrected during inspection.
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Soiled, reusable utensils found stored in bucket of water at 22C.
  - Corrective Action(s): Utensils are to be stored in a bucket of ice water maintained below 4C to discourage baterial growth. Ensure that ice is maintained. Utensils were rewashed and ice reaplced during inspection.
  - Violation Score: 3
Routine InspectionJan 12, 2018
0 infractions
Routine InspectionJun 28, 2017
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Fly light is above food preparation area.
  - Corrective Action(s): Move light away from preparation area or replace with a unit that has a catch basin.
  - Violation Score: 3