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Agoongyi

804 - 6339 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Agoongyi has been inspected once by Fraser Health Authority, on September 29, 2026. The most recent inspection, on September 29, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 29, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 29, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back kitchen hand sink blocked by several buckets stacked in front and several strainers in the hand sink
      • Corrective Action(s): Ensure hand sinks never have items in the sink or items stacked in front of the hand sink. Hand sink must always be accessible for hand washing.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors and walls in the kitchen has food debris on them
      • Corrective Action(s): A thorough cleaning of the kitchen floors and walls are needed by Oct 5/26
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Lots of extra equipment and items that are not being used but being stored on site.
      • Corrective Action(s): Remove extra items that are not needed, this will allow the facility to be properly cleaned. by Oct 5/26
      • Violation Score: 3

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