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Basant

906 - 6339 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Basant has been inspected 3 times by Fraser Health Authority since June 4, 2026. The most recent inspection, on June 8, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 4, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 4, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooler beside back hand sink at 11C internal temp
      • Corrective Action(s): All potentially hazardous food from the cooler was discarded. Do Not use cooler if its not capable of maintaining 4C
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front hand sink does not have hot water. Apparently the plumbing was disconnected when the counter was replaced after the last inspection
      • Corrective Action(s): Repair hand sink so it provides hot and cold running water at all times. by June 8/26
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Extensive cleaning required in the kitchen as there is food and food debris build up on the floors and walls, especially under and around equipment
      • Corrective Action(s): Fully clean and sanitize equipment, floors and walls including around equipment and under cookline by Monday June 8/26
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cooler beside back hand sink not maintaining 4C or below
      • Corrective Action(s): Repair or replace cooler so it maintains 4C. Ensure cooler temperature is checked at least twice a day to ensure it can maintain 4C and log the temperature on a temperature log sheet. This should be done for all coolers and freezers by Monday June 8/26
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Front counter has been removed and smaller counter installed. Flooring at front counter is no longer smooth, impervious and easily cleanable
      • Corrective Action(s): Repair or replace flooring so it is smooth impervious and easily cleanable by June 12/26
      • Violation Score: 3

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