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McDonald's #8583

100 - 20020 Willowbrook Dr, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #8583 has been inspected 16 times by Fraser Health Authority since December 3, 2012. The most recent inspection, on September 22, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on August 27, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on November 4, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine. Sanitizer pellets are full however the machine says to refill the sanitizer. Might be a blockage in the dispenser
      • Corrective Action(s): Staff set up 3 compartment sink for wash, rinse and sanitize with quats sanitizer. Sanitizer at 200ppm
      • Use 3 compartment sink method until dishwasher has been serviced.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 0ppm Chlorine, dispwasher says fill sanitizer but the container is full
      • Corrective Action(s): Have Ecolab service dishwasher so it provides 50ppm Chlorine at all times. by Friday Aug 29/25
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food splatter observed on the corner wall of the dry storage area. Food residue observed on the walk in freezer handle.
      • Corrective Action(s): Areas were cleaned and sanitized during the inspection. Ensure hard to reach areas are cleaned/sanitized on a regular basis to prevent pest attraction.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine not maintained in sanitary condition - build up of mould/biofilm observed on condenser panel.
      • Corrective Action(s): Empty ice machine and thoroughly clean and sanitize all parts of ice machine. Increase cleaning frequency to every 3 weeks.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Floors and walls under and behind all equipment require deep cleaning - grease and food debris accumulation noted.
      • - Garbage bins had significant amount of debris caked on them.
      • Corrective Action(s): - Ensure deep cleaning (including all hard-to-reach areas) is done once or twice a week at a minimum.
      • - Ensure to regularly clean/replace garbage bins.
      • Correct by: Today
      • Violation Score: 9
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer bottles were not present. Staff stated hydrogen peroxide sanitizer is for non-food contact surfaces only.
      • Corrective Action(s): -Activery use Quats sanitizer for food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at the hand sink in the corner of drive-thru area.
      • Corrective Action(s): -Supply paper towels at the handsink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Slime observed on the condenser panel at the ice machine.
      • 2. Grease and debris build-up observed on the wheels of both deep fryers. date to be corrected by: Today
      • 3. Dust accumulated on the fan covers in walk-in freezer. Date to be corrected by: 2018/05/19
      • Corrective Action(s): 1.Empty out the ice and clean & sanitize the interior of the ice machine. Clean the ice machine more frequently to prevent biofilm occurring.
      • -Staff started emptying out the ice machine at the time of inspection.
      • 2.Clean the wheels thoroughly. Regularly clean the wheels when cleaning the floor.
      • 3.Clean the fan covers
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Hydogen peroxide (Yellow) sanitizer observed in glass cleaner (Blue) spray bottle.
      • Corrective Action(s): -Ensure chemicals are stored in correctly labelled spray bottles.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in buckets for storing bar towels were due to be changed.
      • Corrective Action(s): Ensure time stamps are adhered to. 100-200 ppm chlorine required for sanitizing surfaces. Staff prepared fresh sanitizer solution for bar towels at time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at coffee station was missing paper towels. Paper towel dispenser was out of battery.
      • Corrective Action(s): Replace the battery, and supply the hand washing station with a roll of paper towel in the meantime.
      • Violation Score: 5
  16. Routine Inspection

    0 infractions

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