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McDonald's #8583

100 - 20020 Willowbrook Dr, Langley · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher at 0ppm Chlorine. Sanitizer pellets are full however the machine says to refill the sanitizer. Might be a blockage in the dispenser
      • Corrective Action(s): Staff set up 3 compartment sink for wash, rinse and sanitize with quats sanitizer. Sanitizer at 200ppm
      • Use 3 compartment sink method until dishwasher has been serviced.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher at 0ppm Chlorine, dispwasher says fill sanitizer but the container is full
      • Corrective Action(s): Have Ecolab service dishwasher so it provides 50ppm Chlorine at all times. by Friday Aug 29/25
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food splatter observed on the corner wall of the dry storage area. Food residue observed on the walk in freezer handle.
      • Corrective Action(s): Areas were cleaned and sanitized during the inspection. Ensure hard to reach areas are cleaned/sanitized on a regular basis to prevent pest attraction.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine not maintained in sanitary condition - build up of mould/biofilm observed on condenser panel.
      • Corrective Action(s): Empty ice machine and thoroughly clean and sanitize all parts of ice machine. Increase cleaning frequency to every 3 weeks.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Floors and walls under and behind all equipment require deep cleaning - grease and food debris accumulation noted.
      • - Garbage bins had significant amount of debris caked on them.
      • Corrective Action(s): - Ensure deep cleaning (including all hard-to-reach areas) is done once or twice a week at a minimum.
      • - Ensure to regularly clean/replace garbage bins.
      • Correct by: Today
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer bottles were not present. Staff stated hydrogen peroxide sanitizer is for non-food contact surfaces only.
      • Corrective Action(s): -Activery use Quats sanitizer for food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel at the hand sink in the corner of drive-thru area.
      • Corrective Action(s): -Supply paper towels at the handsink.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Slime observed on the condenser panel at the ice machine.
      • 2. Grease and debris build-up observed on the wheels of both deep fryers. date to be corrected by: Today
      • 3. Dust accumulated on the fan covers in walk-in freezer. Date to be corrected by: 2018/05/19
      • Corrective Action(s): 1.Empty out the ice and clean & sanitize the interior of the ice machine. Clean the ice machine more frequently to prevent biofilm occurring.
      • -Staff started emptying out the ice machine at the time of inspection.
      • 2.Clean the wheels thoroughly. Regularly clean the wheels when cleaning the floor.
      • 3.Clean the fan covers
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Hydogen peroxide (Yellow) sanitizer observed in glass cleaner (Blue) spray bottle.
      • Corrective Action(s): -Ensure chemicals are stored in correctly labelled spray bottles.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution in buckets for storing bar towels were due to be changed.
      • Corrective Action(s): Ensure time stamps are adhered to. 100-200 ppm chlorine required for sanitizing surfaces. Staff prepared fresh sanitizer solution for bar towels at time of inspection.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at coffee station was missing paper towels. Paper towel dispenser was out of battery.
      • Corrective Action(s): Replace the battery, and supply the hand washing station with a roll of paper towel in the meantime.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions