A&W #0624

402 - 4949 Canoe Pass Way, Tsawwassen · Restaurant

15 inspections

1. Routine InspectionNov 12, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Chemical dispensing units: Sanitizer concentration dispensing too high.
     • Corrective Action(s): Adjust. Quat sanitizer recommended to be dispensed at 200 ppm. Monitor.
     • Violation Score: 3
2. Routine InspectionJun 25, 2025

   0 infractions

3. Routine InspectionJan 21, 2025

   0 infractions

4. Routine InspectionJun 25, 2024

   0 infractions

5. Routine InspectionMar 8, 2024

   0 infractions

6. Routine InspectionSep 12, 2023

   0 infractions

7. Routine InspectionJan 9, 2023

   0 infractions

8. Routine InspectionAug 24, 2022

   0 infractions

9. Routine InspectionFeb 10, 2022

   0 infractions

10. Routine InspectionJan 27, 2020

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Towel dispenser (kitchen prep sink) not properly functioning or secured.
      • Corrective Action(s): Replace and secure new dispenser asap.
      • Violation Score: 3
11. Routine InspectionJul 5, 2019

    0 infractions

12. Routine InspectionJan 9, 2019

    0 infractions

13. Follow-Up InspectionJul 4, 2018

    0 infractions

14. Routine InspectionJun 26, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted throughout facility. (ie: large accumulation noted in/on and around garbage bins, behind/under storage shelves, staff washroom, behind/under deep fryers, on storage shelves - plates, etc)
      • Corrective Action(s): Clean and organize garbage and kitchen facility. Pull items away from walls. Clean and organize. Store all items in designated areas. Clean storage containers/bins.
      • Violation Score: 3
15. Routine InspectionJan 23, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility and storage areas are unorganized.
      • Corrective Action(s): All items are to be stored in designated areas. Organize storage areas and shelving. Ensure items/equipment are being stored off of floor.