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Wal-Mart Supercentre #1181 (Deli)

100 - 5143 Canoe Pass Way, Tsawwassen · Restaurant

Official record from Fraser Health →

Inspection summary

Wal-Mart Supercentre #1181 (Deli) has been inspected 8 times by Fraser Health Authority since March 1, 2018. The most recent inspection, on April 13, 2026, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2024. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 13, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor drains soiled with debris. Grease noted leaking out of oven doors, build up noted on flooring. Water build up noted below/behind upright cooler. Broken/damaged cleaning equipment noted below/under refrigeration unit.
      • Corrective Action(s): Provide thorough cleaning. Store all cleaning equipment in designated area - keep in good repair. Clean ovens as per manufacturers specs. (monitor for leaks)
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding thermostat - temp gauge still not functioning. Previously noted and discussed.
      • Corrective Action(s): Repair and/or provide an accurate temperature gauge.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Interior corner wall panel, next to fire extinguisher, falling off.
      • Corrective Action(s): Repair/secure asap.
      • Violation Score: 1
  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Previously discussed. Hot holding cabinet "temperature gauge" is still not accurate.
      • Corrective Action(s): Repair/replace asap.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding cabinet: Temperature sensor is not accurate.
      • Corrective Action(s): Repair the hot holding temperature sensor or provide an accurate gauge. PREVIOUSLY NOTED!
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

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