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Elite Foods

B - 44915 Yale Rd, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Elite Foods has been inspected 2 times by Fraser Health Authority since June 5, 2025. The most recent inspection, on March 4, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on March 4, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 5, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich ingredients in compartments (ice packs kept below the compartments) on top of prep table measured 7 - 9C internal temperature using probe thermometer. Operator stated it had been approximately 2 hours since they were kept out; no temperature monitoring in place.
      • Corrective Action(s): Operator voluntarily discarded the sandwich ingredients at time of inspection as per their standard procedures. Please store all potentialy hazardous foods at or below 4C. Ice water baths must be used by submerging the compartments in ice water with frequent replacement and temperatures must be monitored at least every 2 hours.
      • Violation Score: 5
  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Internal temperature of baked potentially hazardous food items registered <60 deg C and were stored at room temperature for <2 hours. Operator stated the baked potentially hazardous food items were cooling down before they are placed in cooler and freezer.
      • Corrective Action(s): Operator transferred the baked potentially hazardous food items to a working walk-in cooler unit that registered at or below 4 deg C. Reminder: for adequate cooling, ensure that potentially hazardous items are cooled from 60 deg C to 20 deg C in 2 hours and from 20 deg C to 4 deg C within an additional 4 hours.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): At the start of the inspection large garage door was open. The screen door on the garage door was not able to completely seal the opening which can allow pests into the facility.
      • Corrective Action(s): The operator closed the garage door during the inspection. Repair the screen door such that if the garage door is open, the screen completely seals the opening to ensure that pests do not enter the facility.
      • Violation Score: 3

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