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A&W

120 - 734 7 Avenue SW Calgary AB T2P 3P8 · Food - General

Official record from Alberta →

Inspection summary

A&W has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 9, 2023. The most recent inspection, on September 25, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 9, 2023. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 8, 2024. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Cleaning of hard-to-reach areas is required, including, but not limited to, the four-compartment sink and the area around the grease interceptor.*Clean the above mentioned areas.
  6. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - Cleaning of hard-to-reach areas is required, including, but not limited to, the four-compartment sink and the area around the grease interceptor.*Clean the above mentioned areas.
  7. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • (Outstanding violation)The cold water tap at the front of house hand sink was not functional at the time of the inspection. Staff explained a plumber had been by in the morning but was unable to repair it as they needed to order a part. Once part has arrived the tap will be repaired. Please ensure all hand sinks are in good working order to facilitate proper hand washing.
  8. Monitoring Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher was run four times and the sanitizing temperature at the plate level did not exceed 67.6C. The dishwasher must be sanitizing at a minimum temperature of 71C. Please have the dishwasher serviced to ensure it is sanitizing properly. Until this time please manually sanitize all equipment, dishes, and utensils.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • (Outstanding violation)The cold water tap at the front of house hand sink was not functional at the time of the inspection. Staff explained a plumber had been by in the morning but was unable to repair it as they needed to order a part. Once part has arrived the tap will be repaired. Please ensure all hand sinks are in good working order to facilitate proper hand washing.

Nearby inspected facilities

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