Sals Hot Dog Cart - CGY-065
801 7 Avenue SW Calgary AB T2P 3P7 · Food - Mobile Vendor
3 inspections
- Monitoring Inspection
5 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Operator stated they often "wash their hands by spraying the chlorine-based surface sanitizer on their hands". This is not a method of proper hand washing. Food handlers must properly wash their hands with liquid hand soap, hot/cold running water, and dry with single-use paper towels.
- 09. Are chemicals stored and handled in a safe manner?
- The chlorine-based surface sanitizer bottle was unlabelled. Please ensure that all chemical bottles are labeled correctly such that the contents can be identified and safely used.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- (Outstanding violation)Chlorine test strips were not available at the time of the inspection. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Low water pressure at the hand-washing sink was observed. Please ensure the plumbing is in good working order and that adequate water pressure is available at the hand-washing sink faucet to allow for proper hand washing.
- 23. Is the facility maintained in a clean and sanitary condition?
- The entire cart needs a deep clean. A build-up of dirt, grime, and food debris was observed on cart surfaces, food containers, the hand-washing sink. etc. Please deep clean the cart and keep in a sanitary state hereafter.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available at the time of the inspection. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Demand Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available at the time of the inspection. Please obtain chlorine test strips to be able to test and verify the concentration of the chlorine sanitizer solution.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sample collected on May 9th, 2025, was rejected by the lab as it was received more than 24 hours after collection (lab received the sample on May 12th).Please submit another sample and ensure the lab received the sample within 24 hours of collection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?