A&W 1473
516 16 Avenue NW Calgary AB T2M 0J4 · Food - General
3 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The Margerine butter was measured at 28 degrees C in the cooler.Butter was discarded by the operator.-Ensure that the perishable food is stored at 4 degrees /c or less under refrigeration.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There was gap noticed at the bottom of the exit door.-Fix the gap.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The insect zapper was in use in the kitchen 3 compartment sink area. The staff was instructed to remove it from the kitchen.Use only passive pest control method such as a glue trap in the food preparation area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?