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Pablo Cafe - Events

602B 16 Avenue NW Calgary AB T2M 0J7 · Food - Special Event

7 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) No temperature control was used to transport the cheese tarts. Cheese tarts in the large black bin were measured at 19.0 degrees C. and cheese tarts in the deep freezer were measured at 10.9 degrees C. 2) Classic cheese tarts, Matcha cheese tarts and chocolate cheese tarts were stored at room temperature without temperature control. Cheese tarts in the large black bin at room temperature were measured at 19.0 degrees C. Discarded all cheese tarts.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler being used to store the cheesecakes and cheese tarts had an ambient air temperature of 17 degrees Celsius.Ensure that all coolers maintain 4 degrees Celsius or less at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • More perishable food had been brought than there was cooler space. A plastic tote of cheesecakes and cheese tarts was being stored at room temperature.Perishable food must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower). Ensure that adequate cold holding equipment is brought to events.
  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • More perishable food had been brought than there was cooler space. A plastic tote of cheesecakes and cheese tarts was being stored at room temperature.Perishable food must be stored either hot (60 degrees Celsius or higher) or cold (4 degrees Celsius or lower). Ensure that adequate cold holding equipment is brought to events.
  7. Demand Inspection

    0 infractions