A&W
200 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **The violation still exists**Weather stripping on the sides of back door was in disrepair, leaving visible gaps in the back door.- Please replace/re-install weather stripping to prevent potential pest entry.
- 23. Is the facility maintained in a clean and sanitary condition?
- Syrup from fountain drink lines leaked on the empty boxes/shelves in the basement.- Clean the shelving unit and repair the leak.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the sides of back door was in disrepair, leaving visible gaps in the back door.- Please replace/re-install weather stripping to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles and air vents above the food preparation area in the back kitchen were visibly dirty, with stains and debris buildup.- Please clean/replace tiles and vents.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Initial Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Staff washroom paper towel dispenser mechanism was in disrepair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gap was observed in the kitchen ceiling.Gap was promptly covered.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?