Skip to content
Loading map…

Kabul Kitchen

400 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General

Official record from Alberta →

Inspection summary

Kabul Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 24, 2026. The most recent inspection, on July 9, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on July 6, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 6, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Initial Inspection

    0 infractions

  2. Initial Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The existing handwashing sink located by the back door is not conveniently accessible to food handlers working in the main kitchen area near the grill and stove.- Install a dedicated handwashing sink in the kitchen, adjacent to the grill and stove area, to provide convenient access for food handlers and to facilitate proper handwashing during food preparation and cooking activities. Ensure the sink is supplied with hot and cold running water and is equipped with soap and single-use paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. A few tiles in the kitchen were cracked/broken.- Replace the tiles.2. Tiles in the dishwashing area have missing grout.- Repair and re-grout the affected tiles to ensure the floor surface is smooth, impervious to moisture, and easily cleanable, and maintain it in good repair.
  3. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website