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Bombay Chowpatty - CNT-680

830 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Bombay Chowpatty - CNT-680 has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 2, 2025. The most recent inspection, on April 21, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 2, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 2, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 21, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Update- "No ice build up on the floor by the deep fryer observed during inspection. Ensure the floor, counters and equipment are maintained in clean and sanitary condition before operating this truck". Previous inspection findings: There was ice buildup on the floor by the deep fryer.Clean the floor and ensure there is no leakage.
  2. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The probe thermometer was only capable of measuring between 54C to 88C.A digital probe thermometer was provided during the inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1) The drain plug was unable to hold solution at the dishwashing sink.A drain plug that was compatible with the sink was provided during the inspection.2) There was no detergent for dishwashing.Dishwashing detergent was provided during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was ice buildup on the floor by the deep fryer.Clean the floor and ensure there is no leakage.

Nearby inspected facilities

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