Bombay Dosa Cafe
726 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General
3 inspections
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** The violation still exists**Used ice cream scoops were stored in a cup of standing water at room temp. Please install a dipper well - provide AHS with plans on type of dipper well and where it will be installed prior to installation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- The staff was consuming food in the kitchen.- Ensure to designate place for staff break and staff must wash their hand s prior starting food prep after the breaks.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A few ceiling tiles were missing, and some had water-damaged stains.- Replace the water-damaged tiles and install missing tiles to maintain a clean and safe environment.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ** The violation still exists**Used ice cream scoops were stored in a cup of standing water at room temp. Please install a dipper well - provide AHS with plans on type of dipper well and where it will be installed prior to installation.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling air vents in kitchen were dirty.- Clean the air vents.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Used ice cream scoops were stored in a cup of standing water at room temp. Please install a dipper well - provide AHS with plans on type of dipper well and where it will be installed prior to installation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?