Bombay Chowpatty Indian Cuisine - CGY-993
830 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - Mobile Vendor
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in hard-to-reach areas.Ensure all surfaces are clean and well maintained. **Oct 3, 2024: sinks and food prep surfaces were contaminated with old food debris from previous function. Please thoroughly clean food areas after each use.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit on site expired in 2022. Print and maintain a current permit on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in hard-to-reach areas.Ensure all surfaces are clean and well maintained.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
3 infractions
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- ** REPEAT VIOLATIONThe last water sample submitted was in May 2018.Submit a water sample immediately.This is a condition of your food handling permit.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Business is not operating as per food handling permit restrictions.No water sample has been submitted since May of 2018.Submit a water sample and ensure restrictions of food handling permit are followed. 2. Food handling permit on site expired in 2022. Print and maintain a current permit on site.
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty in hard-to-reach areas.Ensure all surfaces are clean and well maintained.
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?