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Royal Paan

826 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General

Official record from Alberta →

Inspection summary

Royal Paan has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 15, 2026. The most recent inspection, on September 16, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 8 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 14, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 15, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on September 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on January 15, 2026. For example: Is solid and liquid waste being managed in a suitable manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher did not dispense sanitizing solution (chlorine) during operation. The operator contacted the maintenance company during the inspection to arrange for repair. Ensure the dishwasher is repaired and maintained in good working order so that the required chlorine sanitizer is properly dispensed during each wash cycle.- Use single use disposable food to customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Baseboard under two compartment sink has water damage and peeling off.- Repair or replace the baseboard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Hard-to-reach areas in the dry food storage room and the walls adjacent to the grinding machine were observed to be soiled with accumulated debris and residue. - Ensure these areas are cleaned regularly and maintained in a clean and sanitary condition.
  3. Initial Inspection

    0 infractions

  4. Initial Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler temperature measured to be 8-9C.- Check the temperature repair or replace the equipment.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher dispensed 0ppm chlorine during inspection.- Repair the dishwasher.- An email was received from the owner that the dishwasher was repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall edges around the onion storage area are in disrepair.- The wall must be repaired and finished so that the surface is smooth, non‑absorbent, impervious to moisture, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure to clean the air intake vents thoroughly.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The mop sink did not have splash walls or splash guards, and dry food items were being stored in the surrounding area.- The mop sink area must remain fully enclosed or adequately protected with splash guards to prevent contamination.

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