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Royal Paan

826 - 5075 Falconridge Boulevard NE Calgary AB T3J 3K9 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Initial Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep cooler temperature measured to be 8-9C.- Check the temperature repair or replace the equipment.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Dishwasher dispensed 0ppm chlorine during inspection.- Repair the dishwasher.- An email was received from the owner that the dishwasher was repaired.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wall edges around the onion storage area are in disrepair.- The wall must be repaired and finished so that the surface is smooth, non‑absorbent, impervious to moisture, and easily cleanable.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ensure to clean the air intake vents thoroughly.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The mop sink did not have splash walls or splash guards, and dry food items were being stored in the surrounding area.- The mop sink area must remain fully enclosed or adequately protected with splash guards to prevent contamination.