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PrimeTime Donair & Poutine

160 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General

5 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • sanitizer solution for donair knife slicing changed during inspection as not reading a quat or chlorine residual.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • scoop with handle left in rice. Removed during inspection.
  2. Demand Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Operator not following standards for proper donair meat handling and cooking. Reviewed proper methods with operator. Action: ensure donair meat is cooked properly from first cook, to second cook.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler light fixture is missing a light cover. Replace the missing light cover. **Continues to be outstanding. Please replace walk in cooler light cover that is missing.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler light fixture is missing a light cover. Replace the missing light cover. **Continues to be outstanding. Please replace walk in cooler light cover that is missing.
  4. Monitoring Inspection

    4 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 3 comp sink available. Quats auto-dispenser is pumping out quats at 50 ppm. Operator on site was not aware of proper dishwashing steps (missing the sanitize step). Operator was coached on how to properly dishwash and quats was made with operator manually.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine or quats test strip present. Obtain test strips for both sanitizers as they are used on site. Quats auto-dispenser is in disrepair. Please repair the auto dispensor. For now, you may manually mix sanitizer for dishwashing using the methods discussed on site.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Licensed pest control company service reports and/or the staff completion of a monthly pest control checklist must be available for review. **outstandingNo pest control logs maintained on site. This is outstanding from the last inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler light fixture is missing a light cover. Replace the missing light cover. **Continues to be outstanding. Please replace walk in cooler light cover that is missing.
  5. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Scoop handles for cheese were directly touching the food product. The scoops were removed and stored seperately outside of the container upon request to avoid contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Two wrenches were stored beside cooking knives on the magnetic strip. The wrenches were removed and stored seperately from cooking equipment upon request. Ensure non-food related items and food related items are stored seperately.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Licensed pest control company service reports and/or the staff completion of a monthly pest control checklist must be available for review.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The walk-in cooler light fixture is missing a light cover. Replace the missing light cover.