Flirty Bird Nashville Hot Chicken
238 - 222 Baseline Road Sherwood Park AB T8H 1S8 · Food - General
3 inspections
- Demand Inspection
6 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bowls were being used as scoops and stored directly in bulk spices. Use a scoop with a handle and store in a way that protects bulk foods from contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- An open container of Mayonnaise that stated "Refrigerate After Opening" was being stored at room temperature. The container was moved to refrigeration. Unopened containers of pickles were being left at room temperature when the container stated "Keep Refridgerated".The pickles were moved to refrigeration.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for quat sanitizer were not available.Obtain test strips to test sanitizer when prepared.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available. Monthly pest control checks must be completed.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A food handling permit was not posted in an area visible to the public.
- 23. Is the facility maintained in a clean and sanitary condition?
- The was an accumulation of grease on the ventilation canopy filters. Increase cleaning frequency of ventilation canopy filters.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- This violation is carried over from the previous inspection:Flour build up was observed in the bottom compartment of the prep line cooler. Clean the above mentioned areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- This violation is carried over from the previous inspection:The food handling permit was not posted. Please ensure a valid food handling permit is posted at a conspicuous place in the facility.
- 23. Is the facility maintained in a clean and sanitary condition?
- This violation is carried over from the previous inspection:Flour build up was observed in the bottom compartment of the prep line cooler. Clean the above mentioned areas.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?