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Azure Pier Cafe

899 Marchant Road, Brentwood Bay, BC, V8M 1B4 · Food Premises

Inspection summary

Azure Pier Cafe has been inspected once by Island Health (Vancouver Island Health Authority), on August 18, 2026. The most recent inspection, on August 18, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 18, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on August 18, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Inadequate Insect / Rodent Control
      • To reduce black flies within the premises.
      • install fly lights and or ensure main doors are closed or maintained with screens.
    • Improper Construction / Maintenance of Establishment
      • Build up of food debris in back kitchen shelving and equipment requires general cleaning.
    • Improper Construction / Maintenance of Establishment
      • Ensure to routinely clean exhaust hoods / filters to replace in September 2026
      • Comments Routine inspection conducted today. Front hand washing station supplied with hot and cold water, soap and paper towel. Ensure paper towel is available in the kitchen at all times for hand washing. Viper available at 500 ppm hydrogen peroxide for sanitizer. High temperature dishwasher at 71°C at plate level with test strips. Ensure to maintain routine maintenance. Fridge temperatures at =4°C. Freezers at =-18°C. Temperature logs well maintained. Ensure to record values.

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