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Fairway Market #15, Deli

7108 West Saanich Road, Brentwood Bay, BC, V8M 1P8 · Food Premises

Official record from Island Health →

Inspection summary

Fairway Market #15, Deli has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 10, 2026. The most recent inspection, on July 14, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 10, 2026. For example: Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 10, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Right side of hot holding display internal food products are at 42.3°C. Left side of unit functioning at greater than 60°C. All products on time right side out for greater than two hours was discarded during inspection with an internal temperature of less than 60°C. Left hot holding case must be checked every two hours to monitor for temperatures.
      • The display unit requires repairs to maintain temperature of greater than 60°C. No food to be stored on the right side until repaired or consistently holding at greater than 60°C.
    • Operations and Maintenance/Other
      • Temperature values missing for hot holding unit must be recorded daily.
      • Comments Routine inspection conducted today. Hand sink supplied with hot and cold water, soap and paper towel. Three compartment sink in use. Quat sanitizer at 200 ppm. Fridge temperatures at 4°C or less and freezer at -18°C or less. Hot held whole chicken at greater than 60°C. Temperature logs onsite for cold storage. No signs of pests noted. Overall premises is clean and well organized.

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