Skip to content
Loading map…

Brentwood Bay Brewskys Taphouse

7100 Wallace Drive, Brentwood Bay, BC, V8M 1G9 · Food Premises

Official record from Island Health →

Inspection summary

Brentwood Bay Brewskys Taphouse has been inspected once by Island Health (Vancouver Island Health Authority), on June 26, 2026. The most recent inspection, on June 26, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 26, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 26, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Low temperature dishwasher is at 0ppm chlorine.
      • Technician has been called to repair unit today, within the hour. Temporary ware washing has been set-up during inspection to wash and sanitize tools and equipment. Final rinse sanitizer at 200ppm Quats. Temporary measure to remain in place until the low temperature dishwasher is repaired to dispense 50-100ppm chlorine. Call or send picture of repairs by email to the Environmental Health Officer today.
    • Operations and Maintenance/Other
      • Test strips are required to measured sanitizer concentrations and records must be kept.
      • Use test strips daily to measured sanitizer concentration and record on logs. Comments Routine inspection conducted. Hand sink is supplied with hot and cold water, soap and paper towel. Quats surface sanitizer measured at 200ppm. Fridges measured at 60°C or above. No signs of pest activity at time of inspection. Premises is well organized and managed.

Nearby inspected facilities

Own this business? Add a badge to your website