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Brentwood Bay Pub

849 Verdier Avenue, Brentwood Bay, BC, V8M 1C5 · Food Premises

2 inspections

  1. Follow-Up

    0 infractions

  2. Routine

    5 infractions

    • Critical Inadequate Hot Holding Temperature of Potentially Hazardous Food(s)
      • Grilled vegetable at 38.2°C and gravy at 37.8°C in hot holding for >2 hours product were discarded.
      • Hot holding was turned up and to be monitored at =60°C with lids.
    • Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s)
      • One bar fridge was at 12.8°C all non-shelf stable product was discarded.
      • Bar fridge must be repaired or replaced to hold =4°C before being allowed to store non-shelf stable products.
    • Critical Inadequate Cooking and Reheating of Potentially Hazardous Food(s)
      • One kitchen prep cooler was at 13.2°C. all no-shelf stable product held in the fridge for >2 hours was discarded.
      • Fridge must be repaired or replaced to hold temperatures at =4°C before food can be moved back in use. Fridge is no longer in use.
    • Food Safety Plan/Sanitation Plan
      • Ongoing observation, Food Safety and sanitation still required to be sent by email for review / filing.
      • Follow up on all outstanding comments by July 6, 2026
    • Operations and Maintenance/Other
      • Temperature log history available in the kitchen but not bar area.
      • No temperature logs were recorded today on June 29, 2026. Temperature must be checked and recorded daily. Comments Routine inspection conducted today. Hand sinks supplied with hot and cold water, soap and paper towel. Quat at 200ppm in spray bottle. High temperature dishwasher at 80°C at plate level. Freezers at =-18°C. Fridges at =4°C. Hot holding at =60°C. Low temperature glass washer at 12.5ppm iodine. No pest activity noted. Premises ice machine are clean in stored in sanitary condition. Shellfish tags on-site 90 days.