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Sarpino's Pizzeria Brentwood Bay

7143 West Saanich Road, 100, Brentwood Bay, BC, V8M 1P7 · Food Premises

Official record from Island Health →

Inspection summary

Sarpino's Pizzeria Brentwood Bay has been inspected once by Island Health (Vancouver Island Health Authority), on June 18, 2026. The most recent inspection, on June 18, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 18, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 18, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times on June 18, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    5 infractions

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • New surface sanitizer prepared to 100 ppm.
      • Half teaspoon per one litre water.
    • Improper Sanitary Facilities
      • Hand sink requires to have dispensable soap closer to the sinl.
    • Improper Sanitary Facilities
      • Hand washing sink is obstructed by pizza post ordering prep / boxing work table.
      • Rearrangement needed to permit accessible hand washing. Send picture by email of hand sink corrections.
    • Improper Construction / Maintenance of Establishment
      • Sandwich pizza prep cooler requires routine maintenance to maintain consistent temperatures.
    • Operations and Maintenance/Other
      • One certified food handler must be on-site at all times during operation.
      • Program is in place to provide staff training. Comments Routine inspection conducted today. Stand-up fridges at =4°C. Freezers at =-18°C. No signs of pests noted. Premises overall is well cleaned and organized. High Temperature dishwasher at 71°C at plate level.

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