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B Street Bar

11818 111 Avenue NW Edmonton AB T5G 0E1 · Food - General

Official record from Alberta →

Inspection summary

B Street Bar has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 17, 2024. The most recent inspection, on December 30, 2025, recorded 3 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on December 30, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on August 13, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 4 separate inspections, most recently on December 30, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on December 30, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available onsite at the time of inspection. Action Required:Please have in place an effective pest control program and conduct pest monitoring activities on a monthly basis to prevent conditions that may promote harborage of pests. Also keep the three most recent months' pest control reports onsite, when in operation. Email your district PHI a copy of your December pest control report by January 14, 2025.Resource:AHS Pest Control Checklist emailed with inspection report.-https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor area by the back door was in disrepair. Action required:Repair or replace the kitchen floor by January 28, 2026. Ensure floor, wall and ceiling surfaces are made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning procedures and to prevent conditions that may promote harborage of pests.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The kitchen chest freezer door handle was in disrepair and fixed with masking tape by January 28, 2026.Action Required:Repair or replace the damaged freezer door handle. Ensure all food equipment is made of material that is smooth, durable, impervious and easily cleanable to facilitate effective cleaning and sanitizing procedures.
  2. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Home-made fruit fly traps (glasses of apple cider vinegar covered with sarap wrap were present, with numerous dead fruit flies notes inside them. No live fruit flies were noted during the inspection.REQUIRED ACTION: ensure surfaces and equipment in the bar area are cleaned and sanitized frequently. Keep beverage bottles closed to prevent attracting flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was found leaking from a pipe below one of the hand sinks in the women's washroom. A basin was located below the pipe to catch the dripping water.REQUIRED ACTION: repair the leaking pipe.
  3. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Home-made fruit fly traps (glasses of apple cider vinegar covered with sarap wrap were present, with numerous dead fruit flies notes inside them. No live fruit flies were noted during the inspection.REQUIRED ACTION: ensure surfaces and equipment in the bar area are cleaned and sanitized frequently. Keep beverage bottles closed to prevent attracting flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was found leaking from a pipe below one of the hand sinks in the women's washroom. A basin was located below the pipe to catch the dripping water.REQUIRED ACTION: repair the leaking pipe.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted on the floor under the shelving in the walk-in cooler. REQUIRED ACTION: a thorough cleaning of the walk-in cooler floor is required.
  4. Demand Inspection

    5 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • No sanitizer was detected in the final rinse cycle of the kitchen dishwasher. The bottle of sanitizer connected to the machine was empty. Staff instructed to replace the bottle, however despite after running the machine several times, no sanitizer was detected at dish level after the final rinse. REQUIRED ACTION: dishwasher is to be serviced so that 100 ppm chlorine is detected at dish level after the final rinse. All dishes and utensils are to be run through the dishwasher in the bar area, or manually washed, rinsed and sanitized in the kitchen as demonstrated using the two-compartment sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Some mouse droppings were noted in the following areas:-on the kitchen counter behind the dough mixer and meat slicer-in the cupboards next to the ice machine in the kitchen-on the lower shelving in the bar area-at the back of some of the counters in the bar areaREQUIRED ACTION: clean and sanitize the areas immediately as discussed during inspection. Contact your pest control company to notify then of the affected areas and have them implement additional control and monitoring devices as needed.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Home-made fruit fly traps (glasses of apple cider vinegar covered with sarap wrap were present, with numerous dead fruit flies notes inside them. No live fruit flies were noted during the inspection.REQUIRED ACTION: ensure surfaces and equipment in the bar area are cleaned and sanitized frequently. Keep beverage bottles closed to prevent attracting flies.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Water was found leaking from a pipe below one of the hand sinks in the women's washroom. A basin was located below the pipe to catch the dripping water.REQUIRED ACTION: repair the leaking pipe.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Food debris noted on the floor under the shelving in the walk-in cooler. REQUIRED ACTION: a thorough cleaning of the walk-in cooler floor is required.
  5. Monitoring Inspection

    0 infractions

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