Prince Rupert Daycare and OSC - Kitchen
11380 111 Avenue NW Edmonton AB T5Z 0C9 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Staff finished cooking spaghetti with beef and portioned into tupperware. Staff then distributed to the rooms at 10:15amIt was discussed with Jaspreet that this item needs to go back to the kitchen to be hot held until serving time.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1) 10:26am - Food (spaghetti and white meat sauce) were prepared at approx. 10 am and left out on the counter until serving at lunch at 11:15am. Food was approx. 40C. Hot foods must be held above 60C until just before serving.2) A hot holding thermometer was not available for use.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Initial Inspection
0 infractions
- Initial Inspection
0 infractions