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Baba's Baba Chicken

8695 & 8697 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Baba's Baba Chicken has been inspected 4 times by Fraser Health Authority since March 31, 2025. The most recent inspection, on April 14, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Protecting food from contamination and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 10, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on October 7, 2025. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 31, 2025. For example: 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler not in good working order. Ambient air temperature ~10 degrees C. Cooked rice internal food product temperature ~ 9 degrees C. Fish pakora internal food product temperature 10 degrees C. Relocated milk, cream, and sauces to the sliding glass door cooler.
      • Corrective Action(s): Discarded cooked rice and fish pakora. Ensure cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher 0ppm chlorine during the final rinse cycle. Sanitizer bucket empty.
      • Corrective Action(s): Operator replaced the empty sanitizer bucket with a new sanitizer bucket. Sanitizer line primed and 50ppm chlorine detected during the final rinse cycle. Reminder to verify chlorine concentration on a daily basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry products. Opened dry product containers and bags of dry products observed stored in the dry storage area.
      • Corrective Action(s): Ensure all opened dry products are transferred to food grade containers with tight fitting lids. Store all scoops and other dispensing utensils outside and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler not in good working order. Ambient air temperature ~10 degrees C. Cooked rice internal food product temperature ~ 9 degrees C. Fish pakora internal food product temperature 10 degrees C. Relocated milk, cream, and sauces to the sliding glass door cooler.
      • Corrective Action(s): Service technician called, servicing of walk in cooler pending. Service walk in cooler and ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Both bleach sanitizer spray bottles not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Changes made to the kitchen. Commericial dishwasher removed. Note: premise currently is operating as take out only. 3 compartment sink available for use and new hand sink installed. Liquid soap and paper towels provided. 2 preparation cooler with inserts have replaced the sliding glass door cooler. Exhaust canopy extended to cover additional cooking equipment - tandoor oven and stove.
      • Corrective Action(s): Operator to provide an updated floor plan for changes made to the kitchen. Correct by April 8, 2025.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light cover missing for the light fixture inside the walk in cooler.
      • Corrective Action(s): Install a light cover for the light fixture inside the walk in cooler. Ensure all equipment is in good working order and all food is protected from contamination. Correct by April 8, 2025.
      • Violation Score: 3

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