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Baba's Baba Chicken

8695 & 8697 120th St, Delta · Restaurant

4 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler not in good working order. Ambient air temperature ~10 degrees C. Cooked rice internal food product temperature ~ 9 degrees C. Fish pakora internal food product temperature 10 degrees C. Relocated milk, cream, and sauces to the sliding glass door cooler.
      • Corrective Action(s): Discarded cooked rice and fish pakora. Ensure cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher 0ppm chlorine during the final rinse cycle. Sanitizer bucket empty.
      • Corrective Action(s): Operator replaced the empty sanitizer bucket with a new sanitizer bucket. Sanitizer line primed and 50ppm chlorine detected during the final rinse cycle. Reminder to verify chlorine concentration on a daily basis.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops and other dispensing utensils observed stored directly in dry products. Opened dry product containers and bags of dry products observed stored in the dry storage area.
      • Corrective Action(s): Ensure all opened dry products are transferred to food grade containers with tight fitting lids. Store all scoops and other dispensing utensils outside and in a sanitary manner. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler not in good working order. Ambient air temperature ~10 degrees C. Cooked rice internal food product temperature ~ 9 degrees C. Fish pakora internal food product temperature 10 degrees C. Relocated milk, cream, and sauces to the sliding glass door cooler.
      • Corrective Action(s): Service technician called, servicing of walk in cooler pending. Service walk in cooler and ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Both bleach sanitizer spray bottles not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Changes made to the kitchen. Commericial dishwasher removed. Note: premise currently is operating as take out only. 3 compartment sink available for use and new hand sink installed. Liquid soap and paper towels provided. 2 preparation cooler with inserts have replaced the sliding glass door cooler. Exhaust canopy extended to cover additional cooking equipment - tandoor oven and stove.
      • Corrective Action(s): Operator to provide an updated floor plan for changes made to the kitchen. Correct by April 8, 2025.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Light cover missing for the light fixture inside the walk in cooler.
      • Corrective Action(s): Install a light cover for the light fixture inside the walk in cooler. Ensure all equipment is in good working order and all food is protected from contamination. Correct by April 8, 2025.
      • Violation Score: 3