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Mann Bros Meat Shop

8615 120th St, Delta · Other

Official record from Fraser Health →

Inspection summary

Mann Bros Meat Shop has been inspected 13 times by Fraser Health Authority since January 28, 2013. The most recent inspection, on December 1, 2025, recorded 1 infraction.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on October 15, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on December 1, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - 3 tubs of Meadow Fresh yogurt internal food product temperature ~8 degrees C.
      • - Approxmiately 6 pieces of marinated chicken thighs internal food product temperature ~ 9 degrees C.
      • Corrective Action(s): Discarded the 3 tubs of yogurt and marinated chicken. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Scoops for marinade observed stored directly in marinade containers.
      • Containers of food observed stored on the floor in the walk in cooler.
      • Corrective Action(s):
      • Store scoops for dispensing marindate outside of the marinade. Store scoops in a sanitary manner at all times.
      • Store all food products at least 6" off the floor.
      • .
      • Correct immediately.
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach santiizer solution 0ppm.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Reminder, general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several tubs of raw meat observed stored in the walk in cooler without covers.
      • Corrective Action(s): Cover all food products to protect from contamination. Correct immediately.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Instructed staff to make a 100ppm bleach sanitizer solution for sanitizing food contact surfaces and food equipment. Bandsaw to be cleaned and sanitized every 4 hours or in between use between processing chicken, goat, etc.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Marinated meats observed in bins/totes with no lids inside the walk in cooler.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several frozen packaged lamb observed thawing in the break room.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in the cooler or in the walk in cooler. Staff has relocated the thawing frozen lamb to the walk in cooler.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lid to the chest freezer in back area damaged. Insulation material is exposed and sections held together using duct tape. This was discussed at the last inspection and this freezer was to be replaced by March 31, 2022. Replace the damaged freezer by September 20, 2022.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rusted sections of the walk in cooler walls have not been painted as discussed in the previous inspection.
      • Corrective Action(s): Ensure all surfaces are smooth, non absorbant, and easy to clean. Re-paint the rusted wall sections inside the walk in cooler. Correct by September 20, 2022.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dispensing dry products for marinating meats stored directly in dry product containers.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection paper towels not placed inside the paper towel dispenser at the designated hand wash station.
      • - Lid to the chest freezer in back area damaged. Insulation material exposed and sections held together using duct tape.
      • Corrective Action(s):
      • - Staff stated the dispensing mechanism has been damaged and entire dispenser to be replaced. In the interim paper towels placed next to the hand wash station. Correct immediately.
      • - Replace the lid to the chest freezer or replace entire unit. Ensure all equipment is in good working condition. Correct by March 31, 2022.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meats are being marinated in non-food grade plastic containers.
      • Corrective Action(s): Obtain food grade containers.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Exposed containers of cooked chicken and goats stored next to raw chicken drumsticks inside the refrigerated display case.
      • Corrective Action(s): Protect with cover or lid to prevent accidental contamination from raw meat juices.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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