Skip to content
Loading map…

Mann Bros Meat Shop

8615 120th St, Delta · Other

13 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - 3 tubs of Meadow Fresh yogurt internal food product temperature ~8 degrees C.
      • - Approxmiately 6 pieces of marinated chicken thighs internal food product temperature ~ 9 degrees C.
      • Corrective Action(s): Discarded the 3 tubs of yogurt and marinated chicken. Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • Scoops for marinade observed stored directly in marinade containers.
      • Containers of food observed stored on the floor in the walk in cooler.
      • Corrective Action(s):
      • Store scoops for dispensing marindate outside of the marinade. Store scoops in a sanitary manner at all times.
      • Store all food products at least 6" off the floor.
      • .
      • Correct immediately.
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach santiizer solution 0ppm.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Reminder, general sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several tubs of raw meat observed stored in the walk in cooler without covers.
      • Corrective Action(s): Cover all food products to protect from contamination. Correct immediately.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer solution prepared and available for use.
      • Corrective Action(s): Instructed staff to make a 100ppm bleach sanitizer solution for sanitizing food contact surfaces and food equipment. Bandsaw to be cleaned and sanitized every 4 hours or in between use between processing chicken, goat, etc.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Marinated meats observed in bins/totes with no lids inside the walk in cooler.
      • Corrective Action(s): Ensure all food products are covered to protect from contamination. Correct immediately.
      • Violation Score: 3
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several frozen packaged lamb observed thawing in the break room.
      • Corrective Action(s): Ensure all frozen potentially hazardous foods are thawed in the cooler or in the walk in cooler. Staff has relocated the thawing frozen lamb to the walk in cooler.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lid to the chest freezer in back area damaged. Insulation material is exposed and sections held together using duct tape. This was discussed at the last inspection and this freezer was to be replaced by March 31, 2022. Replace the damaged freezer by September 20, 2022.
      • Corrective Action(s):
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Rusted sections of the walk in cooler walls have not been painted as discussed in the previous inspection.
      • Corrective Action(s): Ensure all surfaces are smooth, non absorbant, and easy to clean. Re-paint the rusted wall sections inside the walk in cooler. Correct by September 20, 2022.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops for dispensing dry products for marinating meats stored directly in dry product containers.
      • Corrective Action(s): Store all scoops and other dispensing utensils outside of dry products and in a sanitary manner at all times. Correct immediately.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - At the time of inspection paper towels not placed inside the paper towel dispenser at the designated hand wash station.
      • - Lid to the chest freezer in back area damaged. Insulation material exposed and sections held together using duct tape.
      • Corrective Action(s):
      • - Staff stated the dispensing mechanism has been damaged and entire dispenser to be replaced. In the interim paper towels placed next to the hand wash station. Correct immediately.
      • - Replace the lid to the chest freezer or replace entire unit. Ensure all equipment is in good working condition. Correct by March 31, 2022.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Meats are being marinated in non-food grade plastic containers.
      • Corrective Action(s): Obtain food grade containers.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Exposed containers of cooked chicken and goats stored next to raw chicken drumsticks inside the refrigerated display case.
      • Corrective Action(s): Protect with cover or lid to prevent accidental contamination from raw meat juices.
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions