Skip to content
Loading map…

BarBurrito #651

128 - 12080 Nordel Way, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

BarBurrito #651 has been inspected 2 times by Fraser Health Authority since June 18, 2026. The most recent inspection, on September 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 23, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 18, 2026. For example: 203 - Food not cooled in an acceptable manner [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Flat pans observed in the basin of the front handwashing station.
      • Corrective Action(s): Staff removed the flat pans out of the handwashing station. Ensure that no obstructions are in the handwashing station basins.
      • Violation Score: 5
  2. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Ice wand observed placed in one side of a tray of cooked black beans stored at ambient temperature. Staff stated that ice wand is place on one of the tray to cool the beans.
      • Corrective Action(s): If ice wand is utilized for cooling, ensure that the ice wand is actively used stir and cool the entire container of food product. Ensure that cool temperature times are followed: 2 hours to cool from 60 deg C to 20 deg C and 4 additional hours to cool from 20 deg C to 4 deg C.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held chicken in the pull drawer registered at an internal temperate 55 deg C. Staff stated chicken was cooked 1 hour ago.
      • Corrective Action(s): Staff reheated chicken to above 74 deg C and placed in preheated hot holding unit. Hot potentially hazardous foods can be reheated to 74 deg C and then hot held again only once if temperature dips below 60 deg C. If internal temperatures fall below 60 deg C again, hot potentially hazardous food must be discarded.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Spatulas observed stored in the space below panini press and on counter top. This area is an unsanitary storage spot for in-use utensils.
      • Corrective Action(s): Spatulas were placed in dishwashing area to be thoroughly washed, rinsed, sanitized and air dried. Ensure that in-use utensils are stored in a sanitary manner.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food contact sanitizer buckets and sanitizing compartment of three compartment sink registered at 100 ppm QUATs.
      • Corrective Action(s): Staff replaced food contact sanitizer solution such that it registered at 200 ppm QUATs.
      • Violation Score: 5

Nearby inspected facilities

Own this business? Add a badge to your website