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Donair Affair

138 - 12080 Nordel Way, Surrey · Restaurant

29 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towel dispenser empty for all 3 dispensers.
      • Corrective Action(s): Ensure paper towel is always available for drying hands.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Staff seen only rinsing hands with nozzle at the 3 compartment sink after carrying raw chicken cone to cooking unit.
      • Corrective Action(s): Hands should be washed immediately at the hand sink using hot and cold running water, liquid soap and single-use towels.
      • Violation Score: 5
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep coolers above 4 C (left side cooler at 16 C and right side cooler at 8 C).
      • Corrective Action(s): Service or replace coolers so that they are 4 C or below. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler at 7 C.
      • Right side prep cooler at 9 C.
      • Corrective Action(s): Repair both coolers so that they are 4 C or below.
      • Do not store meats or other potentially hazarous foods in these coolers until coolers are able to maintain a temperature of 4 C or below.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Beans at 47 C and gravy at 51 C in hot holding units.
      • Corrective Action(s): Ensure all foods are reheated to 74 C and then placed in preheated hot holding unit and maintained at 60 C.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand sink near cooking equipment - soap dispenser does not work.
      • Corrective Action(s): Repair or replace soap dispenser. All hand sinks must be equipped with hot and cold running water, liquid soap and single-use towels. Use the further hand sink in the interim.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Right side prep cooler (with sauces and cheese) registered at 9 C for both top and bottom sections.
      • Walk-in cooler at 7 C.
      • Corrective Action(s): Repair coolers so that it is able to maintain a temperature of 4 C or below. Correct immediately.
      • In the interim, stock prep cooler minimally and use all ingredients within 2 hours and use other coolers for the storage of potentially hazardous foods.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation
      • Previously washed and sanitized vegetable slicer had food debris on it.
      • Corrective Action:
      • Food debris can contaminate food can potentially cause illness when the equipment is used again. Staff rewashed and sanitized the vegetable slicer.
      • Corrective Action(s):
  7. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on-site had FOODSAFE Level 1 or equivalent. When the operator is not present, at least one other member must have this training.
      • Corrective Action(s): Ensure at least one person on shift has FOODSAFE Level 1 or equivalent. Failure to do so may lead to further enforcement such as ticketing
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer available at the back kitchen area.
      • Corrective Action(s): Prepare chlorine sanitizer bucket at the back kitchen area to measure between 100-200ppm. Ensure chlorine sanitizer is readily available at the front and back kitchen areas to measure between 100-200ppm at all times.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize the can opener blade. Can opener blade must be cleaned and sanitzed after each use and not prior to use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of grease observed at the exhaust hood vent.
      • Corrective Action(s): Clean and sanitize the exhaust hood vent weekly to prevent grease build-up. Corrected by: January 5, 2023.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
      • Observation (CORRECTED DURING INSPECTION): - 3 chicken donair rods observed displayed on the hot holding broiler at the service area. Only 1 donair under broiling proccess and turn the hot holding lights on. Operator stated chicken displayed for less than an hour.
      • Corrective Action(s): - Please keep the broiling process on and turn the hot holding lights on all the time to make sure food is safe to storage, cook and serve.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: - Grease built up on the commercial ventilation hood. service was scheduled on Sep.30, 2022, however, no service has been done.
      • - Magnetic strip for knives by the side of the hand sink was not in a sanitary condition.
      • - Fan guard in the walk in cooler has dust built up.
      • - Fan guard of the electric fan used in the service area has dust built up.
      • Corrective Action(s): - Call the service to clean the Vent hood and filter. Date to be corrected by: Oct 18, 2022
      • - Clean and sanitize the magnitic strip frequently. Date to be corrected by: immediately
      • - Clean the fan guard when necessary.Date to be corrected by: Oct 18, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: - Peeling paint observed on the ceiling of the walk in cooler.
      • Corrective Action(s): - Remove peeling paint, repaint the ceiling to prevent food contamination.
      • Date to be corrected by Nov.4, 2022.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Worn caulk observed on the 3-compartment sink.
      • Corrective Action(s): - Peeling and cracking allows moisture trapped and cause mold. Please replace the worn caulk.
      • Date to be corrected by: Nov 4, 2022
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Clean and sanitize the aforementioned item. Can opener blade must be cleaned and sanitized after each-use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Built-up of debris observed underneath the shelving units in the dry storage area and fan guard in the produce cooler.
      • Corrective Action(s): Clean and sanitize the aforementioned areas. Review facility's SAnitation Plan. Ensure daily cleaning and sanitizing of premises is conducted. Corrected by: October 8, 2022.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front handwashing sink observed to be clogged.
      • Corrective Action(s): Service the handwashing sink to ensure it is not clogged to allow for proper hand hygiene. Temporary use the back handwashing sink to wash hands. Corrected by: July 12, 2022.
      • Violation Score: 3
  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in freezer measured at -13C air ambient temperature.
      • Corrective Action(s): Service walk-in freezer to measure at least -18C or lower. Corrected by: April 13, 2022
      • Violation Score: 3
  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator failed to dilute 3rd compartment sink to at least 100-200ppm chlorine. Can opener blade observed to have built-up of food debris.
      • Corrective Action(s): Ensure 3rd compartment sink is sanitizing at 100-200ppm chlorine. Clean and sanitize the can opener blade after each-use.
      • Violation Score: 15
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: Operator installed walk-in freezer outside the kitchen where the office was situated in the approved plans dated June 15, 2018.
      • Corrective Action(s): Submit updated floorplan to district inspector. Corrected by: March 30, 2022
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Undercounter prep cooler furtherest the till measured at 11C air ambient temperature. Produce cooler near the back door measured at 7C air ambient temperature.
      • Corrective Action(s): Service the aforementioned coolers to hold an air ambient temperature of 4C or lower. Do not use the undercounter cooler at the front to hold potentially hazardous foods (e.g.: chopped vegetables) unless it is holding an air ambient temperature of 4C or lower. Corrected by: March 30, 2022.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Chlorine spray bottle at the front is not labelled. THIS IS A REPEAT VIOLATION.
      • Corrective Action(s): Ensure all chemical spray bottles are labelled. Corrected by: Immediately.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No FOODSAFE level 1 certifed operator on-site.
      • Corrective Action(s): At least one operator with FOODSAFE level 1 certificate must be on-site at all times. Corrected by: March 30, 2022.
      • Violation Score: 1
  15. Follow-Up Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Considerable grease,dust, and oil accumulation on exhaust grease filters and duck.
      • Due day for the service was Feb., 2021 as per sticky service label on the fan hood.
      • Corrective Action(s): Ensure that the fan hood and filters properly cleaned.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Some chemicals/cleaning agents stored in unlabeled containers.
      • Corrective Action(s): Ensure that all chemicals/cleaning agents stored in labeled containers.
      • Violation Score: 9
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not properly washed and sanitized.
      • 1) Observation: No sanitizer was available in the food preparation area at the time of inspection.
      • Correction: Operator made a fresh bleach solution measuring at 200ppm chlorine residual at the time of inspection. Ensure sanitizer is always present and in use during operational hours. A sanitizer bucket or spray bottle must be available in each food preparation area.
      • 2) Observation: 3-compartment sink did not have plugs.
      • Correction: Obtain functional plugs today.
      • Date to be corrected by: Today
      • NOTE: Operator demonstrated how the sink was temporarily being plugged for dishwashing using plastic bags. This is not a permanent solution.
      • Rationale: Equipment/utensils/food contact surfaces must be washed and sanitized properly to prevent an overgrowth of pathogens or toxins that can contaminate food and cause a foodborne illness. Adequate plugs for sinks ensure dishes/utensils are soaked in sanitizer for at least 2 minutes to allow for sanitation.
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
      • 1) Observation: Donair meat on a rod was stored (in a tray) on the floor of the walk-in cooler.
      • Correction: Operator moved the tray to a shelf inside the cooler. Ensure food is stored at least 6" off the ground at all times.
      • Rationale: floor is a potentially contaminated surface that can cross-contaminate food. Storing food on the ground also allows pest activity which can contaminate food and cause a foodborne illness.
      • 2) Observation: Plastic spoons were being used to scoop out dry ingredients from bins. The spoons were submerged in food including the handles.
      • Correction: Operator removed the spoons from all dry ingredients bins at the time of inspection. Ensure scoops are kept outside of bins in a clean container that can be washed and sanitized.
      • Rationale: Handles of scoops (or utensils used as scoops) are potentially contaminated that can cross contaminate food and cause a foodborne illness.
      • Corrective Action(s):
      • Violation Score:
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): Single use containers & utensils are used more than once.
      • Observation: Single-use plastic spoons were being used as scoops in dry ingredient bins, repeatedly.
      • Correction: Operator removed the plastic spoons from all containers at the time of inspection. If the use of single-use utensils is required, ensure the utensils are discarded after each use or use proper food-grade scoops that can be washed and sanitized.
      • Rationale: Single-use utensils cannot be washed or sanitized adequately between uses and must be discarded after use.
      • Corrective Action(s):
      • Violation Score:
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have FoodSafe level 1 or equivalent.
      • Observation: Operator's FoodSafe level 1 certification had expired and no other staff was certified.
      • Correction: Obtain FoodSafe Level 1 certification and ensure there is at least one staff member that is certified in the absence of the operator.
      • Rationale: FoodSafe Level 1 certification educates food handlers about safe food handling practices and adequate sanitation.
      • NOTE: Email the inspector when certification is obtained and keep print copies on premise.
      • Date to be corrected by: Sept 2, 2020
      • Corrective Action(s):
  18. Follow-Up Inspection

    0 infractions

  19. Follow-Up Inspection

    0 infractions

  20. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Surface sanitizer - unavailable. (Note: Bleach is available on site at the time of inspection.)
      • Note: A spray container labeled as a sanitizer but a different chemical in it.
      • Corrective Action(s): Immediately. Premix Bleach - surface sanitizer must be available as 100 ppm of Bleach solution.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: The kitchen handwashing station was obstructed at the time of inspection by a deep-fryer cover (the cover stored on the top of the sink).
      • Hot water unavailable at the front handwashing station (Note: Cold water is available/and supplied with liquid soap and paper towel).
      • Corrective Action(s): Immediately. All handwashing station must be available all the time. Do not block/obstruct handwashing station.
      • Today. Hot water must be available at the front handwashing station. (Repair the hot water knob).
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice droppings found in the back area (behind chest freezers) & the dry storage/utility room (around the heating tank and behind the door/under utility box). One mouse present on a sticky trap between wall and side of the chest freezer.
      • Corrective Action(s): Clean all mice droppings (prior to cleaning - sprayed with Bleach 1 capful/gallon of water). Notify a pest service provider about the issue (Note: An invoice from the pest provider has to be available at the time of a follow up inspection). Remove mouse from the store.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hot water knob at the kitchen handwashing station found to be broken at the time of inspection.
      • Corrective Action(s): Today. Repair the hot water knob (hot water must be available for a proper handwashing).
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Unlabeled spray chemicals on site.
      • Corrective Action(s): All chemicals/cleaning agents must be in original containers or properly labeled.
      • Today. Ensure all spray chemicals are properly labeled.
      • Violation Score: 9
  21. Follow-Up Inspection

    0 infractions

  22. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer is unavailable at the time of inspection.
      • Test strips at 0.0 ppm of Chlorine of Quat (a spray bottle with a sanitizer).
      • Corrective Action(s): Immediately. Replace cleaning agent for a sanitizer (Chlorine solution at 100 ppm or Quat at 200 ppm) Sanitizer must be available all the time.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple bags with rice stored on the floor/the dry storage area/ at the time of inspection.
      • Corrective Action(s): Provide a pallet or shelf for rice storage . All food must be stored off the floor all the time (at list 6" above the floor).
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of grease on a fan hood (Due day for cleaning 27.07.2019 as per the label).
      • Hard to reach areas (eg., pipes under the front prep. tables, on prep. tables, and the back wall)- food debris accumulation).
      • Corrective Action(s): Fan hood must be serviced.
      • Clean the front area (under prep. tables).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Water accumulation on a bottom shelves in both two prep coolers/front.
      • Corrective Action(s): Please service the prep. coolers and clean it.
      • Violation Score: 3
  23. Follow-Up Inspection

    0 infractions

  24. Routine Inspection

    0 infractions

  25. Follow-Up Inspection

    0 infractions

  26. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Containers & utensils with food debris & grease stored as clean items.
      • Drain/sink stoppers are not available at the time of inspection.
      • Corrective Action(s): Immediately. Properly clean and sanitize containers & utensils.
      • Drain stoppers must be available for proper manual hand washing.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Two opened tin containers in the walk-in cooler:
      • 1. Pois Chickes; Sun-Brite; Garbanzos; 100 oz liq/2.84 L;
      • 2. Belvario; Pizza Cut Pineapple in small pieces in liquid syrup; 2.84 L; 3320;
      • Two bags of onions on the floor in the utility/storage room;
      • Open bag of rice stored directly on the floor (the kitchen/near the rice storage bin);
      • Corrective Action(s): Food must be transferred in to food grade containers with lids (Some tin containers can leach harmful compounds into food).
      • Today. All food must be stored off the floor (6").
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies in the back utility/ storage room (above two bags of onions).
      • Corrective Action(s): Please rectify the issue.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Greasy kitchen storage shelves; grease build up on a fan hood (Note: New label for cleaning is not available on the fan hood);
      • Corrective Action(s): Please clean and sanitize all shelves;
      • Service the fan hood/clean it;
      • Violation Score: 3
  27. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The prep cooler directly behind the hot holding unit had a water leak from the inside of the cooler.
      • Corrective Action(s): Fix the leak from the inside of the prep cooler.
      • Date to be corrected: Feb 12th, 2018.
      • Violation Score: 3
  28. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Raw chicken donair cones were stored directly on the floor inside the walk in cooler.
      • Corrective Action(s): Store the chicken donair cones on shelves at least 6 inches off the floor to prevent contamination.
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Canned olives are stored in metal tin cans.
      • Corrective Action(s): Store all food items in metal or plastic insert containers (food grade). This is a repeat violation.
      • Violation Score: 3
  29. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): There is a significant build up of grease and dirt on the stainless steel can opener.
      • Corrective Action(s): Disassemble the can opener. Clean and sanitize the equipment immediately and on regular basis.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The back handwashing station is obstructed by a chair and multiple buckets of oil.
      • Corrective Action(s): Move the chair and other objects at and near the back handwashing station. All handwashing stations must be easily accessible by all staff to properly wash hands.
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The decal on the Operator's Permit has expired. Spoke with the owner of the food service establishment. He stated that the overdue permit fee has been paid and invoice will be submitted via email.
      • Corrective Action(s): Send the invoice to the health inspector. You have up to two business days.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There was build up of grease and oil on the floors of the main kitchen.
      • Corrective Action(s): Clean the floors. Keep the floors dry and free of build up of grease and oil.
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Canned olives are stored in metal tin cans.
      • Corrective Action(s): Store all food items in metal or plastic insert containers (food grade).
      • Date to be corrected: Today and ongoing.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) The door of the front beverage upright cooler does not close properly.
      • 2) The back vegetable upright cooler is measured at 9C at the time of the inspection. Only vegetables and non potentially hazardous food items are stored.
      • Corrective Action(s): 1) Fix the door. Ensure that the door closes securely. Do not store any food items inside this cooler.
      • 2) Fix or service the cooler. The cooler must maintain temperature < or = 4C at all times.
      • Date to be corrected: One week.
      • Violation Score: 3