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Alebi's African Cuisine

8699 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Alebi's African Cuisine has been inspected 5 times by Fraser Health Authority since April 28, 2025. The most recent inspection, on October 5, 2026, recorded 2 infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on October 5, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on March 30, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 5, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach concentration in spray bottle well over 200ppm.
      • Corrective Action(s): Ensure food contact surfaces are sanitized with bleach made at 100-200ppm. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: New wall decor installed in front service area. Re-mount the paper towel dispenser at the 2 compartment sink. Kitchen hand sink paper towels not placed inside a holder.
      • Corrective Action(s): Ensure the front service area 2 compartment sink and kitchen hand sink paper towels are placed in a holder or dispenser. Correct by October 19, 2026.
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm bleach in unlabeled spray bottle.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for sanitizing food contact surfaces and food equipment.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: At the time of inspection 0ppm bleach in unlabeled spray bottle. Zep Fly Remover spray bottle contained bleach sanitizer solution.
      • Corrective Action(s): Ensure chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizer line hooked up to a container of detergent. Chlorine container not hooked up. 0ppm chlorine detected during the final rinse cycle.
      • Corrective Action(s): Staff switched the detergent container with a bottle of bleach and primed the line. 50ppm chlorine detected during the final rinse cycle. Instructed staff to rewash all dishes and utensils. Reminder to verify chlorine concentration using test strips.
      • Violation Score: 15
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labeled identifying contents.
      • Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher registered 0ppm chlorine during the final rinse cycle.
      • Corrective Action(s): Operator changed the sanitizer container and primed the sanitizer line. 50ppm chlorine detected at the plate level during the final rinse cycle.
      • Violation Score: 5

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