Alebi's African Cuisine
8699 120th St, Delta · Restaurant
4 inspections
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm bleach in unlabeled spray bottle.
- Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for sanitizing food contact surfaces and food equipment.
- Violation Score: 5
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: At the time of inspection 0ppm bleach in unlabeled spray bottle. Zep Fly Remover spray bottle contained bleach sanitizer solution.
- Corrective Action(s): Ensure chemicals, cleaners, and similar agents are stored and labeled properly. Correct immediately.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher sanitizer line hooked up to a container of detergent. Chlorine container not hooked up. 0ppm chlorine detected during the final rinse cycle.
- Corrective Action(s): Staff switched the detergent container with a bottle of bleach and primed the line. 50ppm chlorine detected during the final rinse cycle. Instructed staff to rewash all dishes and utensils. Reminder to verify chlorine concentration using test strips.
- Violation Score: 15
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle not labeled identifying contents.
- Corrective Action(s): Ensure all chemicals, cleaners, and similar agents are labeled properly. Correct immediately.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection low temperature dishwasher registered 0ppm chlorine during the final rinse cycle.
- Corrective Action(s): Operator changed the sanitizer container and primed the sanitizer line. 50ppm chlorine detected at the plate level during the final rinse cycle.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]