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Firehouse Subs Kennedy Heights

8651 120th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Firehouse Subs Kennedy Heights has been inspected 6 times by Fraser Health Authority since January 9, 2024. The most recent inspection, on July 6, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 17, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on August 19, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 19, 2025. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats concentration in both red sanitizer buckets observed to ~ 50-100ppm. Quats observed to be dispensed at ~ 50-100ppm from the chemical dispensing station at the 3 compartment sink.
      • Corrective Action(s): Ensure all food contact surfaces are sanitized with 200ppm quats. Adjustmentss made to the the water temperture used to dispense bulk quats, quats now dispensed at 200ppm at 24 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection quats observed at 50-100ppm from the chemical dispensing station at the 3 compartment sink.
      • Corrective Action(s): Ensure all food contact surfaces are sanitized with 200ppm quats. Adjustment made to the the water temperture used to dispense bulk quats, quats now dispensed at 200ppm at 24 degrees C. Service the chemical dispensing station if required. Correct by February 24, 2026. Reminder to verify quats concentration with available test strips.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No staff on duty has FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent by March 31, 2026.
      • Violation Score: 1
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink in the back area paper towel dispenser empty.
      • Corrective Action(s): Ensure both hand sinks are provided with liquid soap and paper towels at all times.
      • Violation Score: 5
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: At the time of inspection all 3 staff on duty did not have FOODSAFE level 1 or equivalent.
      • Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send addtional staff to take FOODSAFE level 1 or equivalent. Correct by September 30, 2025.
      • Violation Score: 1
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection, sanitizer container with wiping cloths stored in solution 0ppm quats. 0ppm quats dispensed from the chemical dispensing station at the 3 compartment sink. Bulk quats sanitizer container in holder at 3 compartment sink empty.
      • Corrective Action(s): Staff had ordered the bagged bulk quats sanitizer in error. Staff transferred quats product from the bag into the empty container. Quats adequately dispensing now at 200ppm at the 3 compartment sink. 3 compartment sink setup for manual warewashing and available for use in container with wiping cloths stored in solution. Reminder to verify quats concentration with test strips.
      • Violation Score: 5

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