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Babes Beauty and Wellness

11512 103 Avenue Fairview AB T0H 1L0 · Personal Services

Inspection summary

Babes Beauty and Wellness has been inspected 4 times by Alberta Health Services (Environmental Public Health) since December 5, 2024. The most recent inspection, on August 14, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 4 times across 3 separate inspections, most recently on July 23, 2026. For example: Is reusable equipment disinfected properly?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on March 11, 2025. For example: Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?

  • Building, plumbing and upkeepLower risk

    The premises needs a working hand sink, a separate sink for cleaning instruments where required, cleanable surfaces, and good lighting and ventilation. Upkeep problems are usually lower risk on their own, but they make thorough cleaning harder.

    Recorded once on December 5, 2024. For example: Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on December 5, 2024. For example: Are sinks accessible and used appropriately for the personal services provided?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 20. Is reusable equipment disinfected properly?
      • No high-level disinfectant test strip available.Ensure the high-level disinfectant test strips are available to test the effectiveness of the high-level disinfectant. Ensure to record initial test strip results each day the disinfectant is used. Operator should record the manufacturer’s contact times each time the high-level disinfectant (HLD) is used.Please send a photo of the test strip via email.July 23, 2026:Test strips available had not seemed to be appropriate for HLD testing.Ensure appropriate tests strips are kept for HLD testing.
    • 20. Is reusable equipment disinfected properly?
      • 1. No HLD was available.2. No HLD logs are available.1. Ensure HLD is acquired and used as per manufacturing instructions.2. Ensure HLD logs are kept.
  3. Initial Inspection

    2 infractions

    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • Ensure written procedure is available for :1. Skin preparation before start of service2. Dual purpose sink: steps for decontamination
    • 20. Is reusable equipment disinfected properly?
      • No high-level disinfectant test strip available.Ensure the high-level disinfectant test strips are available to test the effectiveness of the high-level disinfectant. Ensure to record initial test strip results each day the disinfectant is used. Operator should record the manufacturer’s contact times each time the high-level disinfectant (HLD) is used.Please send a photo of the test strip via email.
  4. Demand Inspection

    4 infractions

    • 05. Are written procedures reviewed and revised when required, and do they meet the requirements set out in the standards?
      • Ensure written procedure is available for :1. skin preparation before start of service2. Dual purpose sink: steps for decontamination
    • 20. Is reusable equipment disinfected properly?
      • No high-level disinfectant test strip available.Ensure the high-level disinfectant test strips are available to test the effectiveness of the high-level disinfectant. Ensure to record initial test strip results each day the disinfectant is used. Operator should record the manufacturer’s contact times each time the high-level disinfectant (HLD) is used.
    • 29. Is the facility properly constructed and maintained to allow for the safe and sanitary provision of personal services (Non-Critical)?
      • Home-style foot bath is available for services. The surfaces are un-cleanable because of the multitude of divots, air jets holes and feet massaging attachments.Ensure to use a simple pedicure foot bath that are easily removed/ detached, cleaned and disinfected.
    • 31. Are sinks accessible and used appropriately for the personal services provided?
      • No reprocessing and hand sink available at the service station. Ensure a plumbed- in sink / permanent sink is available for reprocessing of equipment. The reprocessing sink must be connected to a permanent potable water system. Mobile sinks are not allowed to be used to reprocess semi-critical or critical equipment. The reprocessing area must be designed, constructed, or set up to be protected from contamination at all times.A sink that is used for reprocessing can also be used for hand washing when there is a dual- purpose sink procedure performed between use.

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