Fairview Four Spice
11017 104 Avenue Fairview AB T0H 1L0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Wiping cloth was outside the sanitizer which was submerged in sanitizer during the inspectionEnsure wiping cloths are kept submerged in sanitizer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lights in the main kitchen are not shattered proof.Either install light covers or install shattered proof lights.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- - Few food items were direct in contact with the shelf in walk-in cooler.- Some food containers in walk-in cooler were stored uncovered.- Ensure all food items are stored not in direct contact with unhygienic surfaces.- Ensure all food containers remain covered at all times.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?