Backroad 86
4822 50 Street Elk Point AB T0A 1A0 · Food - General
3 inspections
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths were observed on the food preparation table.Ensure that used cleaning cloths are returned to an appropriate sanitizer solution between uses and are not left on food-contact surfaces. Proper storage and sanitization of cleaning cloths help prevent cross-contamination and maintains a sanitary food preparation environment.Corrected during the inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- A hand wash station was inaccessible due to a kitchen utensil (hand whisk) being stored in the hand wash sink.Ensure that all hand wash stations remain accessible at all times and are used exclusively for handwashing. Do not store utensils, equipment, or any other items in hand wash sinks, as this may impede proper hand hygiene practices.Corrected during the inspection
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Open ceiling was observed in the kitchen area.Ensure the ceiling opening is properly closed and maintained in good repair to prevent pest entry and facilitate effective cleaning and sanitation of the area.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood noted to be expired August 2025.Ensure that the hood vent is maintained to prevent fire hazard.Operator indicated it had been cleaned and maintained and would provide current sticker for hood.*17 July 2026Ventilation hood is due for service June 2026Ensure the ventilation hood is serviced and maintained in accordance with the manufacturer's recommendations to ensure it functions effectively and to minimize the risk of fire hazards associated with grease accumulation and inadequate ventilation.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Buildup of dirt was observed inside the ice machine.Ensure the ice machine is thoroughly cleaned and maintained in a sanitary condition to prevent contamination of the ice and protect food safety.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used wiping cloth was observed on food prep table.Ensure that used wiping cloths are returned to sanitizer solution after each use to prevent cross contamination and spread of pathogenic (disease-causing) microorganisms.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Food handler was observed handling food and non-food items without washing hands in between task.Ensure that handwashing is conducted in between task to prevent cross contamination of food.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were unavailable to test sanitizer concentration.*Bleach solution - use chlorine test strips*Quaternary Ammonium Compounds (QAC) - use QUAT or QAC Test strips
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Pest control checklist will be provided alongside report.Ensure to complete checklist once a month and keep records of inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ventilation hood noted to be expired August 2025.Ensure that the hood vent is maintained to prevent fire hazard.Operator indicated it had been cleaned and maintained and would provide current sticker for hood.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Initial Inspection
0 infractions