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Magic Pizza

4904 50 Street Elk Point AB T0A 1A0 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sandwich cooler was at 10C.High risk food items were moved to cooler at 4CEnsure that high risk food are stored at a temperature of 4C or less/ or at 60C or higher to prevent bacterial contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sandwich cooler at 10C.Ensure that cooler is at 4C or less at all times.Please have someone look at cooler to fix problem.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solutions for food prep surfaces were unavailable at time of inspection. Do ensure that you have your sanitizer solutions prepared and at 100ppm before you start handling food.Sanitizer solutions were made and were at 100ppm chlorine.This was corrected during the inspection.
  7. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution was at 200ppm. Ensure that sanitizer solution is at 100ppm to prevent contamination of food contact surfaces.Thais was corrected during the inspection and 100ppm bleach solution was achieved.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer missing in the standing fridge in the kitchen area. Ensure you have a thermometer for temperature monitoring.
  8. Monitoring Inspection

    0 infractions