Skip to content
Loading map…

Golden Loaf Bakery

4820 50 Street Elk Point AB T0A 1A0 · Food - General

Inspection summary

Golden Loaf Bakery has been inspected 4 times by Alberta Health Services (Environmental Public Health) since November 8, 2023. The most recent inspection, on October 9, 2025, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on October 9, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution (Chlorine) was at 200ppm.Ensure that chlorine solution is at 100ppm for effective sanitization of food prep surface.New solution was made and 100ppm chlorine was achieved.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was at 50ppm chlorine. This was corrected with new solution at 100ppm chlorine.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website