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Elk Point Curling Club

5118 49 Avenue Elk Point AB T0A 1A0 · Food - General

4 inspections

  1. Monitoring Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Kitchen light had missing covers. Ensure that lights are covered or confirmed shatterproof to prevent contamination of food during power surge
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Thermometer is missing from the standing fridge.Ensure you have a thermometer for temperature monitoring.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Chipped time at entrance to kitchen.Ensure the tile is replaced or repaired to facilitate easy cleaning and sanitization.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling is peeling and in disrepair.Ensure that the ceiling is repaired to prevent food contamination and facilitate easy cleaning and sanitization.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ventilation hood has not been serviced.Ensure that ventilation hood is serviced to prevent fire hazard.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure that chipped tile is fixed to facilitate cleaning and sanitation.Repeated violation - 8/3/2023 - send a photo once corrected.Repeated violation - 12/04/2023Repeated 14-Feb-24
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure that chipped tile is fixed to facilitate cleaning and sanitation.Repeated violation - 8/3/2023 - send a photo once corrected.Repeated violation - 12/04/2023Repeated 14-Feb-24
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ensure that chipped tile is fixed to facilitate cleaning and sanitation.Repeated violation - 8/3/2023 - send a photo once corrected.Repeated violation - 12/04/2023