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Baekjeong Korean BBQ House

226 Mayfield Common NW Edmonton AB T5P 4B3 · Food - General

Official record from Alberta →

Inspection summary

Baekjeong Korean BBQ House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since October 8, 2024. The most recent inspection, on December 5, 2025, recorded 2 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on December 5, 2025. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Prep line cooler - observed a small insert of individually packed raw meat store on top of insert with individually wrapped rice cake (Tteokbokki).Walk in cooler - observed large clear container of raw meat stored on top of insert with white sauce/batter. A clear insert with marinated raw meat stored on top of container of tofu.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed vegetable peelers (3) and a tong with some food debris on it store back in the work space and clean as indicated by operator.
  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Walk in cooler - observed frozen pork piece (belly) stored above large container of slice onions and next to dressing. A middle rack filled with raw meats above tubs of sauces. Please ensure all raw meats are stored below and away from any ready to eat food items.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a broken strainer stored alongside other clean utensils in kitchen. Discarded at time of inspection.

Nearby inspected facilities

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