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Taco Time

228 Mayfield Common NW Edmonton AB T5P 4K9 · Food - General

Official record from Alberta →

Inspection summary

Taco Time has been inspected 9 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on September 28, 2026, recorded 5 infractions.

1 of 9 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 8 infractions recorded. The higher-risk findings here relate to: Pests and Food temperature control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 7 separate inspections, most recently on September 28, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 15, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 12 times across 8 separate inspections, most recently on September 28, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Demand Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observed the main kitchen handwash sink was obstructed by tortillas stored inside the sink basin, a cellular phone and a trolley containing food products placed directly in front of the sink.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observed the rear exterior door in need of weather stripping. Advised the operator to repair the door to minimize potential pest entry.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed debris accumulation within the interior of a line cooler.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed one knife with a deteriorated handle stored on a magnetic knife holder. Advised the operator that damaged and non repairable utensil must be replaced and properly discarded.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Observed significant dust accumulation on ceiling surfaces and light covers throughout the main kitchen area.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Observed evidence of mouse droppings in following areas: - Shelving by front cashier- Underneath pop dispenser by take out window- Behind shelving in front of walk in unit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back storage area - light cover required for fixtures.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - observed a clear food insert lid to be cracked.
  4. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Weatherstrip required for back door. Light shining thru under the door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  6. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  7. Risk Management Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  8. Monitoring Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  9. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 3 compartment sink - observed approx. 8-9 bags of marinated cooked chicken left in middle sink to thaw.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink blocked off with tubs of food and a couple of trolleys at the front. Please keep open, accessible and supplied at all times for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.

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