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Taco Time

228 Mayfield Common NW Edmonton AB T5P 4K9 · Food - General

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 15. Is the facility free of a pest infestation?
      • Observed evidence of mouse droppings in following areas: - Shelving by front cashier- Underneath pop dispenser by take out window- Behind shelving in front of walk in unit
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Back storage area - light cover required for fixtures.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - observed a clear food insert lid to be cracked.
  3. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • * Weatherstrip required for back door. Light shining thru under the door.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  5. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  6. Risk Management Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  7. Monitoring Inspection

    4 infractions

    • 15. Is the facility free of a pest infestation?
      • - Severe pest infestation with mouse activity. Observation of evidence noted at the front cash register area, take out area and in front of the walk in freezer etc (Pics taken)
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.
  8. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 3 compartment sink - observed approx. 8-9 bags of marinated cooked chicken left in middle sink to thaw.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink blocked off with tubs of food and a couple of trolleys at the front. Please keep open, accessible and supplied at all times for handwashing.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Gaps in the weatherstripping were observed in the back door of the facility. Please ensure weatherstripping covers the entire bottom of the door such that it prevents entry of pests.* Feb 15, 2023: Still pending.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in cooler - additional cleaning required in the back. Observed a pooling of water.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observed a large plastic spatula (used to stir ground beef) needs to be replaced. The tip of the spatula appeared melted off.Plastic lid and tray (salad/desert taped up) chipped or all cracked. Please replace and check all inventory.